Four Seasons chefs shine at James Beard Foundations platform

Wednesday, January 10, 2024

Four Seasons is poised to commence the new year with an exhilarating presentation at Platform by the James Beard Foundation, hosting a captivating series of dinners at Pier 57’s Market Hall in New York throughout January 2024.

During this week-long affair, culinary maestros from various Four Seasons restaurants will take the spotlight, sharing their individual expertise with the discerning James Beard audience. The showcase aims to offer a glimpse into the world-renowned dining experience synonymous with Four Seasons, tantalizing attendees’ palates with inventive flavors and culinary marvels.

This collaboration cements Four Seasons’ association with the James Beard Foundation, underscoring a steadfast dedication to culinary brilliance. The extensive culinary showcase mirrors Four Seasons’ continual pursuit of culinary distinction, actively supporting and celebrating culinary talent.

Schedule of the Four Seasons Week at Platform by JBF event:

1. Adorn Restaurant’s Enchanting Delights
   Featuring Executive Chef Richie Farina from Four Seasons Hotel Chicago
   Monday, January 22 – 7:00 to 10:00 pm
   Dining Table: USD 150 | Inside Counter: USD 165 | External Counter: USD 120
   Adorn Restaurant, located at Four Seasons Hotel Chicago, showcases globally inspired menus with a focus on ingredients and modern techniques. For this one-night-only event in New York City, Executive Chef Richie Farina has curated a refined five-course menu highlighting Adorn’s whimsical offerings and surprises.
2. Auro’s Night from Napa Valley with Elusa Winery
   Featuring Restaurant Executive Chef Rogelio Garcia from Four Seasons Resort and Residences Napa Valley
   Tuesday, January 23 – 7:00 to 10:00 pm
   Dining Table: USD 185 | Inside Chef Counter: USD 200 | External Counter: USD 160
   Experience a culinary voyage to California’s wine country with Chef Rogelio Garcia’s modern creations at Auro. As Calistoga’s sole Michelin-starred restaurant, Auro celebrates Napa Valley’s bounty with contemporary American cuisine, complemented by thoughtful wine pairings from Elusa Winery, the resort’s esteemed vineyard partner.
3. Capa’s Exquisite Spanish Steakhouse Cuisine
   Featuring Chef Malyna Si from Four Seasons Resort Orlando at Walt Disney World Resort
   Wednesday, January 24 – 7:00 to 10:00 pm
   Dining Table: USD 150 | Inside Counter: USD 165 | External Counter: USD 120
   Perched atop Four Seasons Resort Orlando at Walt Disney World Resort, Capa Steakhouse, led by Chef Malyna Si, showcases a Spanish-inspired menu of refined tapas, prime cuts, and fresh seafood. Enjoy Chef Si’s specially crafted menu that highlights this Michelin-starred Spanish culinary gem.
4. Lido Restaurant’s Coastal Mediterranean Indulgence
   Featuring Chef Marco Calenzo from Four Seasons Hotel and Residences at The Surf Club
   Thursday, January 25 – 7:00 to 10:00 pm
   Dining Table: USD 150 | Inside Counter: USD 165 | External Counter: USD 120
   Transport yourself to a dreamy oceanfront dining experience at Lido Restaurant, showcasing Mediterranean-style cuisine and seafood-centric dishes. Chef Marco Calenzo’s refined Italian creations will take diners on a culinary journey, offering a taste of exquisite dishes amid the history-rich setting of The Surf Club.
5. Evelyn’s Eastern Mediterranean Showcase
   Featuring Chef Brandon Salomon from Four Seasons Hotel and Residences Fort Lauderdale
   Friday, January 26 – 7:00 to 10:00 pm
   Dining Table: USD 185 | Inside Counter: USD 200 | External Counter: USD 160
   Embark on a culinary escapade from Fort Lauderdale Beach to the Eastern Mediterranean shores with Chef Brandon Salomon. Delight in multi-faceted dishes inspired by the Levant region, showcasing diverse flavors and unique spices in a convivial atmosphere, epitomizing the best of Evelyn’s Fort Lauderdale.

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