Saturday, March 2, 2024
As Thailand eagerly awaits the refreshing April rains that rejuvenate its flourishing landscapes with a festive spirit, Four Seasons Resorts Thailand gears up for Easter and Songkran, offering a rich tapestry of relaxation options, culinary pleasures, and engaging activities. Nestled in the scenic beauty of Chiang Mai, Koh Samui, and the Golden Triangle, these resorts are set to celebrate these highly anticipated holidays in their distinctively charming environments. Sean Mosher, General Manager of Four Seasons Resort Chiang Mai and Tented Camp Golden Triangle, expresses enthusiasm for a festivity-packed calendar starting with Easter joy and climaxing in thelively celebrations of Songkran to welcome the Thai New Year. Jasjit Assi, General Manager of Four Seasons Resort Koh Samui, highlights the idyllic settings from the tropical allure of Koh Samui, the cultural richness of Chiang Mai’s countryside, to the adventurous escapes in the Golden Triangle’s bamboo jungles, offering perfect family escapades across three varied locales.
In the Comfort of Four Seasons
The Private Retreats at Chiang Mai and Koh Samui serve as ideal family sanctuaries for fostering deep connections, featuring expansive accommodations from two to five bedrooms. These retreats combine signature dining and spa indulgences with the convenience of airport transfers, encapsulating the finest on-resort experiences. Paweena Waraha, Camp Manager, beams about the Tented Camp’s intimate bamboo setting, offering a three- or four-night adventure package that showcases the best of the camp and the Golden Triangle’s offerings, centered around sustainability. The camp experience provides insights into the diverse cultures of Laos, Myanmar, and Thailand, balancing serene spa therapies amidst nature with vibrant temple tours and boat excursions ending in cocktail delights at Burma Bar. Waraha assures personalized experiences, promising to turn Easter and Songkran visions into reality.
Dining Together
Seasonal tropical produce inspires the Resorts’ chefs to craft an enticing array of culinary experiences. Rim Tai Kitchen in Chiang Mai is set for an Easter Sunday Brunch spectacle with live cooking stations and fresh seafood, complemented by live jazz and a treasure hunt for children, shared Anthony Tschudin, Resort Manager. Koh Samui’s lush hillside promises a grand Easter brunch against breathtaking vistas, featuring a mix of Thai and international dishes, egg hunts, and bunny feeding, adding to the celebration, notes Hannes Schneider, Resort Manager. Beyond Easter, the Resorts offer enriching, enjoyable, and safe activities for all ages, including a Kids For All Seasons program to entertain young guests.
April Splash
Tschudin encourages diving into Songkran’s spirit by engaging in activities that celebrate Thai heritage, while Schneider focuses on crafting unforgettable Thai New Year celebrations. The Resorts are ready to immerse guests in traditional ceremonies, sand pile art, Lanna flag crafting, and religious observances typical of Songkran, including merit-making and water blessings. The transition from respectful water pouring over elders’ hands to playful water gun fights encapsulates the festival’s evolution, with traditional dance and music enhancing the experience.
Blending with Culinary Traditions
Songkran and Easter are prime times for family reunions, emphasized by Schneider, who showcases Koh Samui’s Songkran Thai BBQ dinner complete with cultural performances. Rim Tai Kitchen offers a Family Cooking Class for a hands-on experience in Thai culinary traditions, fostering family bonds through food. Tschudin highlights KHAO by Four Seasons’ Songkran Wine night, where traditional dishes meet premium wines for a memorable celebration amidst green rice fields. Tschudin promises transformative experiences at Four Seasons Resorts Thailand, reflecting the genuine essence of this joyful ‘land of smiles.’
Monday, April 29, 2024
Sunday, April 28, 2024
Monday, April 29, 2024
