Friday, March 22, 2024
In light of the eagerly awaited release of the Michelin Guide Hong Kong and Macau 2024, Marriott International is thrilled to announce that six of its upscale hotel restaurants – Tin Lung Heen, L’Envol, Rùn, Man Ho, Tosca di Angelo, and Lai Heen – have collectively achieved nine Michelin stars. This recent recognition further enriches the commendations garnered from the 2023 and 2024 Michelin Guides spanning Greater China. Across this region, Marriott International luxury hotel restaurants have been bestowed with a total of 15 stars, distributed among 11 establishments, including four two-Michelin-starred venues and seven one-Michelin-starred ones.
“We are delighted to share that six of our luxury hotel restaurants have received recognition from the Michelin Guide Hong Kong and Macau 2024,” said Bart Buiring, Managing Director, Luxury, Greater China, Marriott International. “These recognitions honor the exceptional dedication of our chefs and their teams to provide unforgettable dining experiences through innovative menus, impeccable service, and attention to detail. We look forward to continuing to provide extraordinary culinary experiences to our guests.”
The Michelin Guide, globally renowned for its authoritative stance in the realm of fine dining for over a century, dedicates itself to recognizing and honoring exceptional culinary experiences and expertise worldwide. Michelin Stars, awarded through meticulous assessment based on five stringent criteria encompassing product quality, flavor mastery, chef’s culinary identity, flavor harmony, and consistency, symbolize the pinnacle of culinary achievement.
At Marriott International’s luxury hotels in Greater China, a cadre of award-winning restaurants exemplifies impeccable service, unwavering excellence, and a culinary ethos underscored by consistent quality, showcasing the group’s prowess and triumphs in the culinary domain.
Three Restaurants Maintain Two Michelin Stars with Superlative Craftsmanship
Tin Lung Heen at The Ritz-Carlton, Hong Kong, continues its reign of culinary eminence, securing its two MICHELIN Stars for the twelfth consecutive year. Nestled atop the International Commerce Centre’s 102nd floor, the restaurant not only offers awe-inspiring vistas of Victoria Harbor but also delights patrons with visually stunning and delectable dishes. Under the stewardship of Chef Paul Lau, an esteemed figure in Hong Kong’s Cantonese culinary landscape, Tin Lung Heen pioneers innovation while staying rooted in tradition, resulting in dishes that pay homage to heritage while embracing modern flair.
Rùn, the signature Cantonese eatery at The St. Regis Hong Kong, proudly maintains its two-MICHELIN-star status for the second consecutive year. Employing seasonal, premium ingredients, the restaurant crafts authentic Cantonese delicacies that epitomize sophistication and finesse. With over three decades of culinary expertise, Chef Hung Chi-Kwong infuses traditional favorites with contemporary twists, presenting dishes that are as visually appealing as they are palate-pleasing. Complementing the gastronomic journey, Restaurant Manager Kezia Chan, a seasoned Tea Master, curates tea pairings that accentuate the nuances of each dish, ensuring a harmonious dining experience.
L’Envol, the acclaimed French establishment at The St. Regis Hong Kong, maintains its two-star accolade, captivating diners with its refined ambiance and contemporary French haute cuisine. Helmed by Chef Olivier Elzer, a luminary in Hong Kong’s French culinary scene, L’Envol showcases seasonal ingredients through inventive interpretations of classic French fare, meticulously curated to deliver unparalleled gastronomic satisfaction. Chief Sommelier Tristan Pommier further elevates the dining experience with expertly selected wine pairings, enhancing the synergy of flavors with each impeccable match.
Restaurants Garner One Michelin Star for Culinary Brilliance
Man Ho Chinese Restaurant at JW Marriott Hotel Hong Kong proudly retains its Michelin star status for the fourth consecutive year. Inspired by classical Chinese garden aesthetics, the restaurant’s elegant design harmonizes traditional architecture with contemporary sensibilities. Under the stewardship of Executive Chinese Chef Jayson Tang, Man Ho presents guests with a culinary voyage rooted in tradition yet enriched with innovative interpretations.
Tosca di Angelo at The Ritz-Carlton, Hong Kong, renowned for its culinary prowess, celebrates its eleventh consecutive year as a Michelin-starred establishment. Featuring an open kitchen concept, the restaurant not only showcases chefs’ skills but also fosters an interactive dining experience for patrons. Chef Angelo Aglianó draws inspiration from his Sicilian upbringing, infusing dishes with authentic Mediterranean flavors and a profound appreciation for seafood, resulting in a menu that seamlessly blends tradition with innovation.
Lai Heen, the signature Cantonese haunt at The Ritz-Carlton, Macau, stands as a beacon of excellence in high-end Chinese cuisine. Situated on the 51st floor of Galaxy Macau, the restaurant offers panoramic vistas of the city, providing a picturesque backdrop for guests to savor authentic Cantonese delicacies crafted with premium international ingredients. Led by a team of accomplished chefs, Lai Heen delivers an unforgettable dining experience that embodies the essence of Cantonese culinary heritage.
Embark on a Gastronomic Odyssey to Discover More Culinary Gems
Beyond the acclaimed establishments in Hong Kong and Macau, Marriott International’s luxury hotel restaurants across Greater China have garnered recognition in the Michelin Guide, showcasing the region’s culinary diversity and unparalleled gastronomic excellence.
Lai Heen at The Ritz-Carlton, Guangzhou, promises diners an exquisite culinary journey steeped in artistic charm. Led by Executive Chinese Chef Aiden Huang, the culinary team infuses classic recipes with ingenious twists, presenting guests with a symphony of flavors that pays homage to Guangzhou’s rich culinary legacy.
Perched on the 53rd floor of The Ritz-Carlton Shanghai, Pudong, Jin Xuan Chinese Restaurant dazzles diners with an authentic Cantonese menu amidst Shanghai’s glittering skyline. Executive Chef Daniel Wong orchestrates a culinary masterpiece, featuring seasonal ingredients and imaginative presentations that elevate the dining experience to new heights.
Bulgari Hotel Shanghai boasts two Michelin-starred restaurants: Bao Li Xuan, offering refined Chinese cuisine, and Il Ristorante—Niko Romito, showcasing the best of Italian culinary artistry. Meanwhile, Bulgari Hotel Beijing’s Il Ristorante—Niko Romito joins the ranks with a Michelin Star, presenting diners with a distinctively innovative approach to Italian gastronomy.
With a steadfast commitment to culinary excellence, Marriott International’s luxury hotel restaurants in Greater China invite diners from around the globe to embark on an unparalleled gastronomic journey, where every dish tells a story of creativity, passion, and culinary mastery.
Saturday, April 27, 2024
Saturday, April 27, 2024
Sunday, April 28, 2024
