Lakeside Luxury: Summer Activities And Culinary Experiences At Four Seasons Suzhou

Published on July 4, 2024

Discover the serene beauty of Suzhou at Four Seasons Hotel, where tranquil gardens, exquisite culinary delights, and luxurious lakeside activities await this summer.

As summer approaches, Suzhou unveils its serene beauty, characterized by tranquil private islands adorned with bamboo groves, lush greenery, and the delicate fragrance of lotus blossoms. This seasonal charm is best experienced in Suzhou’s exquisite gardens.

At Four Seasons Hotel Suzhou, guests can immerse themselves in a delightful summer escape. Enjoy seasonal delicacies at Jin Jing Ge, and savor themed afternoon tea and creative cocktails at The Lounge and Bar. Experience the tranquil elegance of Jiangnan, where culinary artistry and serenity blend seamlessly.

Lakeside Summer Getaway

The hotel’s lush private island offers a haven for relaxation. Begin each day with a delicious breakfast, followed by pastel painting classes to explore artistic expression. Enjoy outdoor infinity pools, a kid’s play zone, and classic Italian dishes at the poolside bar. Activities on Jinji Lake, such as sailing, paddleboarding, and kayaking, provide joyful aquatic adventures.

As evening descends, take a leisurely walk through the Humble Administrator’s Garden, a UNESCO World Heritage site. Discover the unique charm of traditional Chinese gardens, and create cherished memories with loved ones in a setting rich with historical and cultural significance.

Culinary Delights of Suzhou’s Summer

Suzhou is renowned for its classical gardens and rich culinary heritage. The region’s landscape, featuring lakes, rivers, plains, and mountains, offers a bounty of fresh ingredients. The “Eight Treasure” aquatic plants and “Three Whites” of Taihu Lake inspire chefs to create seasonal dishes.

At Jin Jing Ge, Executive Chef Charles Zhang crafts dishes that celebrate the seasonal freshness of Jiangnan ingredients like water shield, lotus root, winter melon, lotus leaf, and peach. Enjoy the delicate flavors of lotus root stir-fry or water shield soup, reflecting a deep appreciation for local ingredients and culinary traditions.

Executive Pastry Chef Christy Tse, with her extensive experience in Paris and across Europe, brings a commitment to artisanal craftsmanship and food healthiness. Her summer pastry collection, featuring seasonal fruits, yogurt, oats, and quinoa, offers a refreshing indulgence. Savory treats evoke the ambiance of a midsummer Jiangnan garden with ingredients like cucumber, caviar, cauliflower, Spanish serrano ham, and figs. Guests can relax in the tranquil atmosphere of The Lounge and Bar, enjoying an elegant and leisurely afternoon.

Savor the Season in Suzhou

As dusk falls, The Lounge and Bar transforms into a stylish venue with panoramic city views. Talented mixologists craft innovative cocktails that delight and surprise. The summer cocktail menu, inspired by the essence of all four seasons, offers a sensory journey. Whether for connoisseurs or city dwellers seeking tranquility, each guest can find inspiration in the flavors of the four seasons.

Nestled in the elegance of Jiangnan, guests are invited to pause, enjoy the gentle breeze, and indulge in culinary delights that celebrate the season.