Four Seasons Hotel Sydney celebrates the month of love

Monday, February 5, 2024

This February, the Four Seasons Hotel Sydney extends a warm invitation to couples to explore an entire “Month of LOVE,” moving beyond the traditional confines of romantic celebration. Why confine the expressions of LOVE to just a single day, when every instant offers an opportunity to celebrate the lasting enchantment of LOVE?

Delight in Romantic Getaways: Express Your Love with a specially designed Romance Package available throughout February. Embark on an unforgettable luxury retreat where every aspect is meticulously crafted to reignite love’s flame. Envision being welcomed with a luxurious sweet treat, perfect for sharing and setting the tone for a secluded getaway in the hotel’s signature rooms overlooking the harbour. Every space radiates luxury, offering an idyllic setting to reawaken romance.

Breakfast in Bed: Included in the Romance Package is a daily complimentary breakfast served directly to your bed for two, transforming each morning into a celebration of love. The package is enhanced with two romantic cocktails at the acclaimed Grain Bar, and a complimentary late checkout at 2:00 pm ensures every moment is cherished.

Customized Romantic Experiences with Elegant Touches: The Four Seasons Hotel Sydney introduces the “LOVE Concierge” service, available through the Four Seasons App, offering tailored romantic experiences. Guests can arrange for candlelit dinners, Sydney Harbour cruises for two, or uncover magical Sydney adventures, all underpinned by the exceptional Four Seasons hospitality.

A Gastronomic Delight for Couples: The hotel’s renowned Mode Kitchen & Bar offers a special Valentine’s Day four-course prix fixe menu that promises a gastronomic adventure designed to delight the senses. From appetizing beginnings to a dramatic dessert finale, each course celebrates love. Available for AUD 180 per person, including a welcoming glass of sparkling rosé, with reservations for 6:00 or 8:00 pm seating.

Desserts to Cherish: Enhance your love narrative with The Art of Cake Collections, a Valentine’s Day special by Head Pastry Chef Quentin Zerr. Priced at AUD 45 for two, this artful creation combines Madagascan vanilla mousse, raspberry-infused sponge, and crisp shortcrust pastry for a memorable taste experience. Share this masterpiece and savor the sweetness of togetherness.

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