ITC Grand Central Mumbai Unveils Bappa’s Bombay To Celebrate Ganeshotsav With Authentic Maharashtrian Flavours And Luxury Dining

This Ganeshotsav, ITC Grand Central, Mumbai is inviting guests to celebrate the spirit, traditions and flavours of Maharashtra with an exclusive festive culinary experience titled ‘Bappa’s Bombay’. Designed as a tribute to Mumbai’s rich food heritage, the celebration brings together two specially curated dining experiences — ‘Bappa’s Bombay Lunch’ at Hornby’s Pavilion and ‘Bappa’s Bombay High Tea’ at Frederick’s Lounge.

The festive showcase captures the essence of Maharashtra’s beloved Ganeshotsav celebrations by combining authentic regional recipes, traditional delicacies and iconic Mumbai flavours with the sophistication of modern luxury dining. Through carefully crafted menus, ITC Grand Central presents a journey that connects guests with the warmth of festive gatherings, family traditions and the unforgettable culinary identity of the city.

A Traditional Maharashtrian Feast Celebrating The Spirit Of Ganeshotsav

At the heart of the celebration is ‘Bappa’s Bombay Lunch’, an elaborate Maharashtrian feast created to reflect the generosity and warmth associated with traditional festive meals. The experience brings together timeless recipes that have been enjoyed across generations, offering guests an opportunity to discover the authentic flavours of Maharashtra in an elegant dining environment.

The culinary journey begins with classic appetisers that represent the region’s distinctive tastes. Guests can savour Sabudana Vada and Koshimbir, two much-loved Maharashtrian preparations known for their simplicity, freshness and traditional appeal. These dishes set the tone for a festive meal inspired by the comforting flavours of home-style cooking.

The main course features an impressive selection of regional specialities, including Bhoplyachi Bhaji, Kala Vatanayachi Bhaji and Batatachi Bhaji. Each preparation highlights the diversity of Maharashtrian cuisine, where locally inspired ingredients and traditional cooking methods create rich and memorable flavours.

The feast is further enhanced with popular staples such as Amti and Masale Bhaat, bringing together the distinctive balance of spices, textures and aromas that define Maharashtra’s culinary traditions. These dishes represent the essence of festive dining, where every preparation carries a sense of nostalgia and cultural connection.

Adding to the experience are freshly prepared Poori and Puran Poli, served with traditional accompaniments including Thecha, Fried Chilli and Papad. Together, these elements create a complete Maharashtrian spread that celebrates the region’s love for bold flavours, comforting recipes and festive hospitality.

Sweet Traditions Complete The Festive Dining Experience

No Ganeshotsav celebration is complete without traditional sweets, and ‘Bappa’s Bombay Lunch’ concludes with a selection of iconic Maharashtrian desserts. Guests can enjoy Mawa Modak, Ukadiche Modak and Shrikhand, each representing the deep cultural connection between festivals and sweet culinary traditions.

The modak, especially associated with Lord Ganesha celebrations, holds a special place during Ganeshotsav. By featuring both Mawa Modak and Ukadiche Modak, the menu celebrates different interpretations of this cherished festive favourite.

The dessert selection is complemented by Piyush, a refreshing Maharashtrian beverage known for its rich flavour and smooth texture. Together, the sweets and beverage create a memorable finale that reflects the joy, devotion and celebration surrounding Ganeshotsav.

Mumbai’s Favourite Flavours Reimagined Through A Luxury High Tea Experience

Alongside the traditional lunch experience, ITC Grand Central introduces ‘Bappa’s Bombay High Tea’ at Frederick’s Lounge, offering a creative and contemporary interpretation of Mumbai’s vibrant food culture.

This unique afternoon experience blends the city’s much-loved savoury snacks with the elegance of a classic high tea setting. It brings together familiar street-style favourites and festive delicacies, transforming everyday Mumbai flavours into a refined culinary presentation.

The savoury selection includes popular treats such as Jeera Butter Khari, Mirchi Vada, Kanda Bhaji, Mini Batata Vada and Kothambir Vadi. These iconic preparations represent Mumbai’s diverse food culture, where simple ingredients and traditional recipes create unforgettable flavours.

Presented in a sophisticated lounge environment, the high tea experience allows guests to enjoy the familiar tastes of Bombay in a completely new way. It celebrates the city’s ability to combine tradition with innovation while maintaining its strong connection with local food memories.

The sweet offerings feature Mawa Modak and Coconut Laddu, paired with a selection of English teas. This combination creates an interesting meeting point between Maharashtra’s festive sweets and the timeless charm of afternoon tea culture.

A Celebration Of Mumbai’s Culinary Identity And Festive Heritage

Together, ‘Bappa’s Bombay Lunch’ and ‘Bappa’s Bombay High Tea’ showcase two different yet connected expressions of Ganeshotsav celebrations. While the lunch experience represents the abundance, warmth and traditions of a Maharashtrian festive meal, the high tea highlights Mumbai’s modern, energetic and diverse culinary personality.

The celebration reflects the city’s unique character — a place where age-old traditions exist alongside contemporary lifestyles. Through this festive offering, ITC Grand Central brings together heritage, hospitality and culinary creativity, allowing guests to experience the flavours of Maharashtra through a luxurious dining perspective.

The special Ganeshotsav experiences will be available from 14 September to 24 September 2026 at ITC Grand Central, Mumbai. Guests can participate in the celebration by choosing between the grand festive lunch or the elegant afternoon high tea experience.

‘Bappa’s Bombay Lunch’ will be served at Hornby’s Pavilion from 12:30 PM to 2:45 PM and is priced at INR 1,650 plus applicable taxes per person.

‘Bappa’s Bombay High Tea’ will be available at Frederick’s Lounge from 3:00 PM to 5:00 PM, priced at INR 1,150 plus applicable taxes per person.

Through ‘Bappa’s Bombay’, ITC Grand Central Mumbai invites guests to celebrate Ganeshotsav with authentic flavours, cherished traditions and a memorable culinary experience inspired by the heart and soul of Maharashtra.