Masters Of Marriott Bonvoy And Culinary Culture Invite You To The Power Play Showcasing The Ultimate Fusion Of Authentic Cuisines And Culinary Brilliance

Published on November 22, 2024

Masters of Marriott Bonvoy and Culinary Culture present “The Power Play,” a five-course dining showcase with India’s top chefs, at The Ritz-Carlton Pune & Bengaluru.

Masters of Marriott Bonvoy and Culinary Culture are set to present “The Power Play,” an extraordinary dining experience celebrating the rich tapestry of multicultural cuisines. This exclusive culinary journey, curated in collaboration with India’s top chefs, features a limited-seating five-course degustation menu that highlights authentic regional flavors. The gastronomic affair will take place at The Ritz-Carlton, Pune, on November 30, and at The Ritz-Carlton, Bengaluru, on December 7, 2024.

In anticipation of these exquisite dining experiences, Khushnooma Kapadia – Vice President of Marketing, South Asia, Marriott International- “India’s rich culinary heritage reflects its vibrant cultural diversity, and as a nation, we are constantly redefining our food preferences. Through Masters of Marriott Bonvoy, we strive to bring innovative dining experiences to life by collaborating with trailblazers in the culinary world. This initiative, in collaboration with Culinary Culture, celebrates the extraordinary talent of six master chefs from India, offering Marriott Bonvoy members an exclusive opportunity to indulge in a unique blend of traditional and contemporary flavours. By spotlighting these immensely talented chefs, we hope to inspire the next generation of women in hospitality while setting a new benchmark for culinary excellence.”

Each dinner promises an unforgettable fusion of flavors, with six renowned chefs crafting a signature dish that reflects their unique culinary style and expertise. Guests will savor an exquisite lineup of creations by these culinary visionaries:

• Chef Doma Wang, The Blue Poppy, Kolkata: Celebrated for her expertise in Tibetan cuisine, she brings the essence of Himalayan flavors to the table.
• Chef Mythrayie Iyer, Farmlore, Bengaluru: Known for her farm-to-table philosophy, she reimagines India’s diverse culinary heritage with creativity and finesse.
• Chef Vanshika Bhatia, Omo Café, Gurgaon: Melding European elegance with modern techniques, her dishes are a perfect blend of tradition and innovation.
• Chef Pooja Dhingra, Founder of Le 15: A pioneer in the pastry arts, her creations offer a sublime balance of indulgence and artistry.
• Chef Seefah Ketchaiyo, Seefah, Mumbai: At the Pune event, she will delight diners with her vibrant and authentic interpretations of Thai cuisine.
• Chef Nooresha Kably, Izumi, Mumbai: In Bengaluru, she will enchant guests with her inventive approach to Japanese flavors, blending tradition with a contemporary twist.

Ahead of the dinners, Masters of Marriott Bonvoy and Culinary Culture will host exclusive fireside discussions with the chefs in Pune and Bengaluru. These intimate conversations will explore the diversity and innovation shaping India’s culinary landscape, offering insights into the rise of multicultural cuisine and the evolving palates of Indian diners.

Don’t miss this rare opportunity to embark on a culinary adventure that brings together the best of regional and international flavors. Join us at The Ritz-Carlton, Pune, on November 30, or The Ritz-Carlton, Bengaluru, on December 7, for an evening of unparalleled gastronomy.

Raaj Sanghvi, CEO, Culinary Culture adds – “It’s an incredible honour to unite the talent and creativity of some of India’s most exceptional chefs, each flying in from across the country to collaborate for this unique 10 hand experience. Over the years, in partnership with Masters of Marriott Bonvoy, we’ve had the privilege of bringing some of the world’s finest chefs to India. However, this event, celebrating the brilliance of our own top culinary maestros, holds an especially meaningful place and we hope to take it around the country going forward.”