Mercure Hyderabad KCP’s terrace debuts delicious new menu

Friday, December 15, 2023

Mercure Hyderabad KCP is ready to unveil an exciting new menu at The Terrace, combining the enticing Thai flavors of spices and herbs with a delightful selection of local delicacies. This refreshed menu is designed to provide a fresh dining experience, offering a range of options such as grills, dim sums, and various local starters. Embracing Hyderabad’s rich culinary heritage, it proudly presents iconic dishes like Haleem and a selection of aromatic biryanis.

In a bold move towards culinary innovation, Mercure Hyderabad KCP introduces the concept of small and big plates, giving guests the flexibility to choose their portion sizes. This innovative approach empowers patrons to enjoy a diverse array of culinary delights while maintaining control over their dining experience. Whether savoring Thai-inspired creations or indulging in the unique Hyderabadi specialties, guests can personalize their culinary journey with these versatile plate options.

To cater to different appetites and preferences, Mercure Hyderabad KCP introduces the innovative concept of small and big plates, ensuring guests can relish a variety of flavors while retaining control over their portion sizes. This creative approach allows patrons to enjoy a diverse range of offerings without compromising on taste or variety.

The unveiling of the new menu at Mercure Hyderabad KCP is a significant milestone in the world of gastronomy, inviting guests to immerse themselves in a culinary experience that seamlessly blends local traditions with global inspirations.

Mr. Parag Shah, General Manager of Mercure Hyderabad KCP, expressed his excitement about the new menu launch, stating, “We are delighted to introduce this exquisite menu, featuring small and big plates to cater to our guests’ diverse preferences and offer an unforgettable dining experience. The launch of this new menu at Mercure Hyderabad KCP not only celebrates a wide range of flavors but also demonstrates our commitment to redefining the culinary experience for our esteemed hotel customers. Our goal with this new menu is to create a culinary journey that delights our guests’ palates, combining the vibrant flavors of Thailand with the beloved tastes of Hyderabad.”

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