The St. Regis Mumbai Presents Landmark International Culinary Takeover as Toyo Eatery Manila Brings Michelin-Starred Filipino Gastronomy to By The Mekong in Exclusive 2026 Residency

Written By: Ricky Acharjee

Ricky Acharjee

I am travel writer at Travel And Tour World with 3 years of experience covering global tourism, aviation, hospitality, and destination news. Dedicated to accurate reporting and compelling storytelling, Ricky explores the trends, innovations, and developments shaping the international travel industry while delivering engaging insights for travellers and industry professionals.

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June 23, 2026 20:55 GMT+5:30

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The St. Regis Mumbai, a symbol of refined luxury and elevated hospitality in India’s financial capital, is preparing to host a landmark culinary experience that will bring Southeast Asia’s vibrant flavours directly to Mumbai’s fine dining landscape. The hotel’s acclaimed restaurant By The Mekong will present a limited two-night culinary residency featuring Manila’s globally recognised Toyo Eatery on 25 and 26 June 2026, beginning from 7:30 pm onwards. This exclusive collaboration is positioned as one of the most anticipated dining events of the year, merging two distinct culinary cultures in a single immersive experience.

This special takeover marks a significant moment for Mumbai’s evolving gastronomic scene, as international chef residencies continue to reshape how the city engages with global cuisine. Toyo Eatery, widely regarded as one of the most influential restaurants in Southeast Asia, arrives in Mumbai with a strong global reputation. The restaurant holds a One MICHELIN Star distinction and has been honoured as The Best Restaurant in the Philippines 2025. It has also received the prestigious Gin Mare Art of Hospitality Award 2025 and secured the No. 71 position on Asia’s 50 Best Restaurants 2026 list. These recognitions reflect its consistent commitment to excellence, storytelling, and cultural authenticity through food.

Founded in 2016 in Manila by Chef-Founder Jordy Navarra, Toyo Eatery has built its culinary identity around a deep exploration of Filipino heritage. The restaurant’s philosophy is rooted in showcasing the country’s culinary diversity through humble, locally sourced ingredients and time-honoured cooking traditions. Rather than relying on complexity for impact, Toyo Eatery focuses on clarity, balance, and emotional connection in its dishes. The name “Toyo,” meaning soy sauce in Filipino, represents this philosophy of simplicity and depth, where everyday ingredients are elevated into refined expressions of national identity.

Over the years, Toyo Eatery has become a defining voice in modern Filipino cuisine. Its approach bridges tradition and innovation, presenting dishes that feel both familiar and contemporary. The restaurant’s menu is often shaped by regional influences, seasonal availability, and cultural narratives that reflect the Philippines’ rich culinary landscape. This emphasis on storytelling has positioned Toyo Eatery as more than just a restaurant; it functions as a cultural platform that communicates heritage through flavour, texture, and presentation.

For the Mumbai residency, Chef Jordy Navarra will be joined by Head Chef Patch Marce, who has played a crucial role in shaping Toyo Eatery’s culinary direction since its early years. Together, they will curate a specially designed seven-course tasting menu that captures the essence of Filipino gastronomy while adapting subtly to the local context of Mumbai. Each course will be carefully constructed to highlight seasonal ingredients, traditional Filipino cooking techniques, and the restaurant’s signature storytelling philosophy.

The menu will explore multiple dimensions of Filipino cuisine, ranging from rustic regional flavours to refined modern interpretations. Guests can expect dishes that reflect a balance of earthiness, acidity, and umami, expressed through carefully sourced produce and precise culinary execution. While the foundation remains authentically Filipino, subtle inspirations drawn from Mumbai and broader Indian culinary traditions will be woven into the experience. This cross-cultural dialogue is expected to create a unique dining journey that resonates with both local and international palates.

Presented in collaboration with Elemental, this residency underscores a growing trend in global hospitality where leading restaurants travel beyond their home countries to engage with new audiences. These collaborations are not only about food but also about cultural exchange, creative dialogue, and shared culinary learning. By bringing Toyo Eatery to Mumbai, The St. Regis aims to offer guests a rare opportunity to experience one of Asia’s most celebrated restaurants without leaving the city.

By The Mekong will serve as the stage for this transformation, evolving into a space where Manila’s culinary identity meets Mumbai’s dynamic food culture. The ambience, service style, and tasting progression will be designed to reflect the narrative-driven approach of Toyo Eatery, ensuring that each course contributes to a larger story. The experience is expected to highlight the evolution of contemporary Filipino cuisine while showcasing its adaptability and global relevance.

This two-night residency also reflects Mumbai’s growing stature as a global dining destination. The city has increasingly become a preferred host for international chef pop-ups, Michelin-star collaborations, and experimental culinary showcases. Events like this not only elevate the city’s hospitality profile but also strengthen its position within the global gastronomy network.

As anticipation builds for the event, the collaboration between The St. Regis Mumbai and Toyo Eatery stands as a testament to the power of culinary storytelling. It demonstrates how food can transcend borders, connect cultures, and create shared experiences that extend beyond the dining table.

Event Details
Date: 25–26 June 2026
Time: From 7:30 pm onwards
Venue: By The Mekong, The Penthouse, The St. Regis Mumbai