Shangri-La Eros New Delhi Transforms Tamra Into A Gateway To Assam’s Authentic Flavours As Exclusive Three-Day Pop-Up Event Celebrates Traditional Cuisine, Generational Recipes And The Untold Stories Behind Regional Delicacies

Written By: Ricky Acharjee

Ricky Acharjee

I am travel writer at Travel And Tour World with 3 years of experience covering global tourism, aviation, hospitality, and destination news. Dedicated to accurate reporting and compelling storytelling, Ricky explores the trends, innovations, and developments shaping the international travel industry while delivering engaging insights for travellers and industry professionals.

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July 29, 2026 15:42 GMT+5:30

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Shangri-La Eros New Delhi is preparing to take guests on a remarkable culinary journey through Assam as it presents “A Taste of Assam”, a special three-day food experience celebrating the state’s rich traditions, heritage recipes and unique regional flavours. Hosted at Tamra, the hotel’s celebrated international cuisine restaurant, the exclusive pop-up will run from 30 July to 1 August 2026 in collaboration with Chef Pin and acclaimed home chef Ayesha Zaman.

The special event has been created to showcase the hidden treasures of Assamese cuisine and introduce diners in New Delhi to the region’s authentic cooking traditions. Through carefully prepared dishes, cultural storytelling and traditional recipes, the experience aims to highlight the simplicity, freshness and deep-rooted heritage that make Assam’s food culture truly distinctive.

A Celebration Of Assam’s Rich Culinary Heritage In The Heart Of Delhi

Assamese cuisine is known for its connection with nature, seasonal ingredients and balanced flavours. Unlike heavily spiced cuisines, traditional Assamese cooking focuses on preserving the natural taste of ingredients while creating dishes that are wholesome, comforting and full of character.

Through “A Taste of Assam”, Shangri-La Eros New Delhi aims to bring this unique culinary identity closer to food lovers in the capital. The pop-up will provide guests with an opportunity to explore a cuisine that reflects the landscapes, communities and traditions of Assam.

Every dish featured during the event will represent the cultural history of the region, where recipes have been carefully preserved and passed down through generations. From traditional celebrations to everyday family meals, Assamese food carries stories of heritage, community and connection.

The collaboration also reflects the growing interest among travellers and diners in discovering authentic regional cuisines that go beyond mainstream culinary experiences.

Chef Ayesha Zaman’s Journey To Preserve Assam’s Traditional Flavours

For Chef Ayesha Zaman, cooking has always been deeply connected with memories, emotions and cultural identity. Her fascination with food began at a very young age when she started experimenting with cooking at just five years old. What started as a childhood passion gradually developed into a lifelong commitment to celebrating and protecting Assam’s culinary traditions.

Over the last decade, Chef Ayesha has dedicated herself to introducing the lesser-known flavours of Assam to wider audiences across India. Through her culinary projects, partnerships with leading brands and appearances at renowned food festivals, she has played an important role in bringing regional Assamese cuisine into the spotlight.

Her approach focuses on preserving authenticity while making traditional dishes accessible to modern diners. By sharing the stories behind each recipe, she highlights the cultural importance of Assam’s food heritage and encourages people to appreciate the diversity of Indian cuisine.

The partnership with Chef Pin at Tamra represents another important milestone in her journey, allowing guests in New Delhi to experience the flavours and traditions she has worked to preserve.

Traditional Assamese Delicacies Take Centre Stage At Tamra

The specially curated menu for the pop-up will feature a selection of iconic Assamese dishes that showcase the region’s unique culinary philosophy. Each preparation will reflect the simplicity, freshness and authenticity that define Assam’s traditional food culture.

Guests will be able to enjoy popular regional favourites such as Pitha, Laru, Tenga and Khar, among other traditional delicacies. These dishes represent the diverse culinary practices of Assam and demonstrate how local ingredients and age-old techniques create memorable flavours.

Pitha, a traditional Assamese preparation, represents the state’s festive food traditions and is often associated with celebrations and cultural gatherings. Laru, a beloved sweet delicacy, reflects the importance of homemade treats in Assamese households. Tenga, known for its distinctive tangy flavour, showcases Assam’s preference for light and refreshing dishes, while Khar represents one of the region’s most unique traditional preparations.

Together, these dishes offer guests a deeper understanding of Assam’s culinary character and the generations of knowledge behind every recipe.

More Than Food: An Experience Connecting Culture, Stories And Tradition

“A Taste of Assam” has been designed as more than a dining event. It is an immersive cultural experience that allows guests to understand the traditions and stories connected with Assamese cuisine.

Through the pop-up, Chef Ayesha will highlight the importance of local ingredients, traditional preparation methods and regional influences that continue to shape Assam’s food identity. Each recipe carries a connection to the land, communities and customs of the region.

The event creates an opportunity for diners to discover how food can act as a bridge between generations and cultures. By bringing Assam’s traditional flavours into a contemporary luxury hospitality environment, the pop-up celebrates the relationship between heritage cuisine and modern dining experiences.

For guests who are unfamiliar with Assamese cuisine, the showcase provides an introduction to a fascinating culinary world. For those already familiar with the region’s flavours, it offers a chance to reconnect with authentic tastes prepared with care and respect.

Shangri-La Eros New Delhi Creates A Luxury Platform For Regional Indian Cuisine

Located at the heart of the capital, Tamra at Shangri-La Eros New Delhi provides the perfect setting for this special culinary celebration. Known for its diverse international dining experiences and exceptional hospitality, the restaurant will combine its signature service with the authentic flavours of Assam.

The event reflects the hotel’s commitment to celebrating India’s diverse culinary traditions while offering guests memorable and meaningful dining experiences.

Whether visitors are passionate food explorers, lovers of regional cuisine or simply looking for a unique gastronomic experience, “A Taste of Assam” promises an opportunity to discover one of India’s most distinctive food cultures.

The three-day pop-up will allow guests to experience Assam’s rich heritage through carefully crafted dishes, traditional recipes and stories that celebrate the region’s culinary legacy.

The lunch buffet will be available at INR 3,800 plus applicable taxes per person, while the dinner buffet will be priced at INR 4,000 plus applicable taxes per person. Through this exclusive showcase, Shangri-La Eros New Delhi invites diners to experience the authentic spirit of Assam and celebrate the flavours of one of India’s most culturally vibrant regions.