Thursday, January 25, 2024
Oceania Cruises, a premier cruise line renowned for its culinary and destination-focused experiences, is partnering with Food & Wine to present an Editor’s Cruise featuring Food & Wine’s editor in chief, Hunter Lewis, aboard the newly reimagined Riviera, a 1,250-guest ship. This exclusive cruise promises an unforgettable experience for enthusiasts of fine food and drinks, offering a culinary demonstration by Lewis, Oceania Cruises’ signature gala brunch, an exclusive Dom Pérignon Experience at La Reserve, and more. Special guests joining the cruise include J’nai Gaither, an exceptional Champagne, wine, and food writer, and Alex Prud’homme, a celebrated culinary author and the great-nephew of Julia Child.
Scheduled to depart on September 11, 2024, from Barcelona, the Food & Wine Editor’s Cruise will explore culinary havens across the Mediterranean, including Saint-Tropez, Rome (Civitavecchia), and Naples, concluding on September 21, 2024, in Athens (Piraeus), Greece.
Guest highlights on board will include two Chef’s Market Dinners, featuring locally inspired dishes crafted with ingredients sourced from the day’s port markets, a themed afternoon tea in Horizons, and the renowned Oceania Cruises gala brunch, typically reserved for ship launches.
Guests can also choose from additional experiences, such as the indulgent Dom Pérignon Experience at La Reserve, where a different vintage of the renowned Champagne is served with each delectable course, special wine tasting events, and tailored culinary-focused shore excursions.
Recognized as a culinary leader in the cruise industry, Oceania Cruises has consistently set the standard in the food and beverage realm. The brand’s culinary team, led by two Master Chefs of France—Alexis Quaretti, Senior Culinary Director, and Eric Barale, Vice President of Culinary—stands as the finest at sea.
Frank A. Del Rio, President of Oceania Cruises, expressed, “Oceania Cruises is a cruise line built by foodies, run by foodies, for foodies, so the collaboration with Food & Wine is a natural one. Both brands are powerhouses in the culinary space and cater to the most discerning clientele. Oceania Cruises has been dedicated to serving The Finest Cuisine at Sea for the past 20 years, so we are thrilled to be joining forces with the incredible team at Food & Wine.”
Hunter Lewis, editor in chief of Food & Wine, shared his excitement, stating, “I’m looking forward to joining the standout team of Oceania Cruises’ chefs and sommeliers for this special Editor’s Cruise experience. This is a one-of-a-kind way to share in Oceania Cruises’ commitment to culinary excellence and bring Food & Wine to life on board for the guests.”
For those interested in booking this exclusive cruise or seeking more information on Oceania Cruises’ small-ship luxury offerings, finely crafted cuisine, and expertly curated travel experiences, visit OceaniaCruises.com.
Saturday, April 27, 2024
