Monday, April 15, 2024
Prepare to indulge in the beauty of cherry blossom season with Pa Pa Ya’s exclusive Sakura Festival Menu! Available from April 12 to April 21, this temporary culinary journey celebrates Asian flavors amidst the tender allure of spring. Each dish, from start to finish, promises a delightful experience with its inventive compositions and masterful tastes.
Zorawar Kalra, an award-winning restaurateur and culinary expert, shares, “Our Sakura Festival Menu perfectly encapsulates the spirit of the season. Inspired by the ephemeral beauty of cherry blossoms, we’ve crafted a menu that balances the familiar with the unexpected, offering a true celebration of spring on every plate.”
At Pa Pa Ya, our skilled chefs have designed more than just a meal—it’s a full sensory experience. Begin with the comforting Cherry Soup, setting the stage for the flavors to come. Enjoy the subtle Sakura Onigiri, where rice is infused with cherry blossoms, and be intrigued by the Blossom Roll, tailored for both individual and shared dining. The Ebi to Toriniku and Yasai Moriwase Dumplings provide a playful twist on savory bites. Complement your meal with Hijiki Vegetables and Cherry Blossom Rice, epitomizing the season’s essence. Conclude with Shiratama Dango, chewy Japanese rice dumplings, and the enchanting Sakura Yuzu Cheesecake, blending cherry blossom with zesty citrus.
“Embrace the fleeting beauty of Sakura blossoms with our exquisite Sakura Festival Menu at Pa Pa Ya, where every dish is a celebration of spring’s vibrant flavours and the artistry of Japanese cuisine.” Says Chef Chiranjibi of Pa Pa Ya, Mumbai.
This Sakura Festival Menu offers a brief taste of spring, available only for a limited period. Secure your spot for this captivating culinary experience—reservations are strongly advised!
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