Playa Hotels & Resorts redefines Hyatt Ziva Cap Cana dining with unveiled secrets to F&B success

Tuesday, December 26, 2023

Playa Hotels & Resorts, the global leader in hospitality renowned for elevating all-inclusive resorts, continues to redefine culinary experiences for travelers. The inauguration of its latest venture, The Blind Butcher at Hyatt Ziva Cap Cana, marks a significant milestone, setting new standards for food and beverage (F&B) offerings at all-inclusive resorts.

Managing a portfolio of 24 properties across three global territories, Playa Hotels & Resorts oversees over 350 F&B outlets, surpassing notable brands like The Cheesecake Factory, Ruth’s Chris Steak House, Fogo de Chão, and Morton’s The Steakhouse combined. From five-star fine dining to engaging family concepts and romantic venues, Playa consistently strives to exceed travelers’ expectations.

Fernando Mulet, Executive Vice President and Chief Investment Officer at Playa, credits their culinary triumph to an unyielding dedication to perfection and an enticing touch of unpredictability. The all-inclusive explorer desires to savor each moment without restrictions, embracing this philosophy in their culinary experiences.

Hyatt Ziva Cap Cana introduces The Blind Butcher, a unique a la carte dining and entertainment experience

In Playa’s latest endeavor, The Blind Butcher at Hyatt Ziva Cap Cana, the traveler’s desire for immersive experiences takes center stage. This a la carte dining venture, accessible to both the public and hotel guests beyond the all-inclusive package, exemplifies Playa’s dedication to redefining luxury in all-inclusive offerings.

Positioned as the world’s first speakeasy within an all-inclusive resort, The Blind Butcher, concealed behind a 1950s butcher shop facade, seamlessly combines exquisite dining with thrilling entertainment. The venue’s design, mirroring vintage English French eateries, showcases meticulous attention to detail, from intricate bar patterns to carefully curated lighting, creating a warm and inviting ambiance. Tableside entertainment, enhanced by top-notch technology for live performances, enhances the appeal for Hyatt’s upscale clientele.

Mulet emphasizes, “The Blind Butcher reflects our ongoing commitment to consistently elevate offerings, providing a unique and unparalleled experience for Playa’s guests.”

In embracing the evolving preferences of today’s culinary-minded guests, Mulet notes, “Instead of fearing the sophisticated palate, we welcome and cater to them. Recognizing the desire for gourmet expressions over a generic buffet, our all-inclusive guests seek quality and novel tastes. Every day, we strive to exceed their ambitious expectations with innovative dining concepts that go beyond the conventional all-inclusive offerings.”

« Back to Page