Prosperity awaits: Celebrate Chinese New Year at Golden Dragon!

Saturday, February 3, 2024

Celebrate the Chinese New Year of the Dragon at Golden Dragon, Taj Coromandel-Chennai, with Chef Lian’s exquisite feast and the elegance of Chinese tea.

Celebrate the grandeur of China’s most awaited Spring Festival with a flourish of prosperity and luck for the Year of the Dragon at Golden Dragon, nestled within the Taj Coromandel in Chennai. Chef Lian is set to enchant your palate with an exquisite Chinese New Year feast, blending the rich traditions of Chinese cuisine with the delicate grace of Chinese tea.

Dive into a culinary exploration with Chef Lian’s specially curated dishes that showcase the splendor of Chinese cooking. Savor the Shi Hu Lamb Soup, a harmonious blend of minced lamb, ripe tomatoes, and a delicate egg drop, or indulge in the Double Boiled Monkey Head Mushroom Broth, a concoction of cilantro, carrots, rich stock, and a hint of sesame oil. Experience the unique flavors of Nanjin Style Salt Duck, meticulously slow-cooked and served on the bone, and the Cantonese Tiger Prawns, prepared with pounded garlic and wine, then perfectly steamed to retain their succulence. Delight in the Hang Zhou Tenderloin, stir-fried with okra and vibrant young green chillies, and the Kou Rou, a delectable serving of pork belly with pakchoy, soy, and fresh red chillies, all steamed to perfection. The Silken Tofu with Fresh Chilli Sauce offers a gentle contrast, featuring garlic, fresh red chillies, and coriander. For a touch of longevity and good fortune, the Steamed Longevity Noodles, garnished with garlic, soy, sesame oil, and scallions, are a must-try. Conclude your feast on a sweet note with the Black Sesame Roll, infused with black sesame and palm sugar, or the classic Chinese Egg Tart.

Join us at Golden Dragon to partake in this lavish traditional feast and immerse yourself in the enchanting celebration of China’s most significant Spring Festival.

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