Melco Resorts & Entertainment Secures Five Top Honours At Trip.Gourmet Awards As Macau’s Luxury Dining Shines

Written By: Ricky Acharjee

Ricky Acharjee

I am travel writer at Travel And Tour World with 3 years of experience covering global tourism, aviation, hospitality, and destination news. Dedicated to accurate reporting and compelling storytelling, Ricky explores the trends, innovations, and developments shaping the international travel industry while delivering engaging insights for travellers and industry professionals.

See Full Bio

September 9, 2026 21:36 GMT+5:30

Image generated with Ai

Melco Resorts & Entertainment has marked a major achievement at the 10th anniversary edition of the prestigious Trip.Gourmet Restaurant Rankings and Fine Dining Awards, securing five distinguished honours across its luxury dining portfolio. The recognition highlights Melco’s continued commitment to delivering world-class culinary experiences while strengthening Macau’s reputation as a leading global destination for gastronomy.

The awards were presented during the official ceremony held in Singapore on September 8, 2026. Among the celebrated venues, Jade Dragon at City of Dreams Macau received the highest Black Diamond distinction, further cementing its status as one of the world’s most exceptional Chinese dining destinations.

The five Melco restaurants recognised for their outstanding culinary achievements include:

Jade Dragon (City of Dreams) earned the prestigious Black Diamond recognition, the highest honour awarded by the rankings. Known for its refined interpretation of Chinese cuisine, the restaurant continues to set new standards in luxury dining in Macau and internationally. Jade Dragon remains the only Chinese restaurant worldwide to hold both three MICHELIN stars and three Black Pearl diamonds, reflecting its extraordinary culinary excellence.

Alain Ducasse at Morpheus (City of Dreams) received the highly respected Diamond accolade for its exceptional French gastronomy. Led by the philosophy of legendary chef Alain Ducasse, the restaurant showcases classic French techniques with contemporary sophistication and has been recognised with two MICHELIN stars and one Black Pearl diamond.

Yí (City of Dreams) was awarded Platinum status for its innovative approach to Chinese cuisine. The restaurant focuses on preserving the essence of traditional Chinese flavours while presenting creative seasonal interpretations. Recognised as a one Black Pearl diamond restaurant, Yí continues to impress diners through its signature creations and artistic culinary concepts.

Sushi Kinetsu (City of Dreams) achieved Platinum status in recognition of its exceptional Edomae sushi craftsmanship. Celebrated for its authentic Japanese techniques and dedication to quality ingredients, the restaurant holds one MICHELIN star and one Black Pearl diamond, showcasing the precision and heritage behind its sushi experience.

Pearl Dragon (Studio City) also received Platinum status for its elevated Cantonese cuisine. The MICHELIN-starred restaurant combines traditional Cantonese cooking methods with modern creativity, using premium seasonal ingredients to create dishes inspired by both Cantonese and Chaozhou culinary traditions.

Through these five accolades, Melco Resorts & Entertainment continues to demonstrate its strong position in luxury hospitality and fine dining. The recognition reflects the company’s ongoing commitment to delivering exceptional guest experiences across its properties, while maintaining high standards in service, culinary excellence and hospitality innovation.

The awards also highlight Melco’s efforts to create distinctive dining experiences that appeal to both local and international guests. By combining refined cuisine, creative concepts and premium hospitality, the company continues to strengthen the reputation of its dining venues within Macau’s competitive luxury tourism sector.

The recognition further underscores the importance Melco places on culinary quality as part of the overall guest experience. From innovative menus and carefully selected ingredients to sophisticated dining environments and attentive service, the company continues to develop experiences that meet the expectations of discerning travellers and food enthusiasts.

These achievements also contribute to Macau’s broader reputation as a leading destination for gastronomy and luxury travel. As visitors increasingly seek destinations that offer memorable culinary experiences alongside accommodation and entertainment, Macau’s diverse dining scene is becoming an increasingly important part of its tourism appeal.

The accolades support Macau’s growing global identity as a UNESCO Creative City of Gastronomy. The designation reflects the destination’s rich culinary heritage and evolving food culture, while recognition for leading hospitality and dining operators helps showcase Macau’s ability to compete on the international culinary tourism stage.

Looking ahead, Melco Resorts & Entertainment’s continued focus on luxury hospitality and fine dining is expected to further enhance its contribution to Macau’s tourism landscape. Through a combination of culinary creativity, service excellence and hospitality innovation, the company is reinforcing Macau’s position as a destination where luxury experiences and gastronomy come together.

Mr. Lawrence Ho, Chairman & CEO of Melco, said, “Achieving five major honors at the tenth anniversary of the Trip.Gourmet Awards is a great testament to our unwavering commitment to world-class hospitality. This milestone belongs entirely to our extraordinary culinary and F&B team colleagues. Their continued dedication, creativity and tireless pursuit of excellence ensure that every guest enjoys an unforgettable journey with us. I am deeply thankful to our team for their hard work and passion. We look forward to working together to continue driving forward Macau’s reputation as a global culinary destination.”