Register now: Responsible Seafood Summit 2024 in St. Andrews

Thursday, March 14, 2024

The Global Seafood Alliance (GSA) is pleased to announce that registration is now open for the Responsible Seafood Summit, set to take place at the Fairmont St. Andrews along the east coast of Scotland. This pivotal conference, in partnership with Seafood Scotland, is scheduled from October 21 to 24, 2024, in the picturesque setting of St. Andrews. Celebrating over two decades of leadership, the summit, previously known as the GOAL conference, continues to serve as a premier global forum for seafood industry professionals to share insights, foster innovation, and discuss future trends.

The summit boasts a comprehensive agenda, including unique networking opportunities, insightful field trips, and an innovative program designed to inspire and engage attendees. This year’s event will feature special celebrations such as an opening reception, a cocktail hour for Innovation Award finalists, and a gala dinner at the Old Course Hotel. Additionally, attendees can look forward to a golf tournament on the third day of the conference.

“This is the first time the Summit will be held in Scotland or the United Kingdom,” said Devan Meserve, GSA’s VP of Marketing and Communications. “We are thrilled to have Seafood Scotland as our co-host for the 2024 event and we are working closely with their team to ensure a memorable experience for all attendees making the trip to St. Andrews. We anticipate great interest, and because of this we’ve decided to open registration earlier than usual.”

“Scotland is one of the world’s most trusted seafood producing countries, providing a range of up to 60 species of seafood and exporting to over 120 countries worldwide,” said Donna Fordyce, CEO of Seafood Scotland. “This is due to our investment in quality, innovation and sustainability across the sector resulting in premium quality seafood we’re extremely proud of. We look forward to welcoming the international seafood industry to St. Andrews in October where we will make sure our guests have an opportunity to experience this for themselves.”

To secure your spot and take advantage of early bird pricing, visit our registration page. Be aware that space is limited, and early bird rates are available until June 30. Accommodations have been arranged at the Fairmont and Rusacks St. Andrews, with a select number of rooms also available at the Old Course Hotel. Details on hotel bookings will be communicated directly to registrants. Join us in St. Andrews for an unforgettable experience at the forefront of the seafood industry.

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