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Savor the Flavors of Ramadan at Four Seasons Hotel Bosphorus

Wednesday, March 6, 2024

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Ramadan, Four Seasons, Bosphorus,

Embark on a culinary Ramadan journey at Four Seasons Bosphorus, Istanbul, with traditional flavors and a picturesque Bosphorus backdrop.

Nestled along the edge of the magnificent Bosphorus, the Four Seasons Hotel Istanbul at the Bosphorus welcomes guests to immerse themselves in a gastronomic journey through Ramadan’s tastes. Surrounded by the picturesque skyline of Istanbul, the hotel’s lavish iftar buffet showcases a collection of culinary wonders reflective of the sacred month.

The buffet is a sensory celebration, offering everything from classic Turkish appetizers to juicy barbecued meats and lavish sweets, encapsulating Türkiye’s rich food heritage. As guests dine, the air is filled with the enchanting sounds of Turkish Classical Music, enhancing the experience with a variety of flavors that span from enticing iftar starters to the rich scents of the Aegean, Mediterranean, and Southeastern Anatolia regions, including dishes like meaty okra, richly filled dried eggplants, and savory meatballs, complemented by cooling sherbets. The assortment includes traditional kebab varieties, slices of meat doner, tender veal neck keşkek, and an array of grilled lamb and beef, not forgetting the various pide types fresh from the wood-fired oven, all leaving an unforgettable taste.

The dessert section, carefully crafted by Executive Pastry Chef Yalçın Köse and his skilled team, features traditional sweets like Turkish delight, lokma, künefe, zerde, and güllaç, alongside tempting chocolate and ice cream stations.

Positioned on a stunning terrace location, Ocakbaşı boasts a special set menu with a mix of cold and hot starters, barbecued meats, and classic Turkish desserts, all set against the awe-inspiring views, providing a perfect setting for guests to enjoy the Ramadan flavors in an ambiance that’s both sophisticated and welcoming.

At the Four Seasons Hotel Bosphorus, observing Ramadan transcends dining—it’s an exploration of culinary treasures that spotlight the diverse palate of Turkish cuisine. We invite you to revel in tradition and experience the essence of Ramadan at the Four Seasons Hotel Bosphorus.

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