Monday, February 19, 2024
Barbeque Nation and Blue Lotus Restaurant, situated within Sayaji Hotel, Kolhapur, achieved notable recognition at the 5th Edition of the FCCI – Food Connoisseurs India Convention, 2024. Barbeque Nation was lauded as the Best Buffet Restaurant (Non-Metro), while Blue Lotus restaurant was acknowledged for its excellence in the Best Customer Experience- Restaurant category.
The Food Connoisseurs India Convention, held at NESCO Centre, Bombay Exhibition Centre, Mumbai, has hosted over 170 speakers and thought leaders, engaging in discussions on current trends and future directions in the culinary world. The accolades received by Barbeque Nation and Blue Lotus at the Convention underscored their dedication to quality and customer satisfaction, further establishing their positions as exemplary contributors to the culinary landscape.
The awards were accepted by the Sayaji Hotel, Kolhapur team, represented by Ms. Teena, the General Manager of Sales, Mr. Sarvesh Chavan, the Marketing Associate, and Mr. Surendra Singh, the Assistant Food & Beverage Manager.
“I am truly honoured and thrilled to receive these prestigious awards on behalf of Barbeque Nation and Blue Lotus at Sayaji Hotel, Kolhapur. Winning the Best Buffet Restaurant (Non-Metro) and Best Customer Experience- Restaurant categories at the FCCI is a testament to the dedication and hard work of our entire team. This recognition is a reflection of our commitment to providing an exceptional dining experience for our patrons. I am immensely proud of my colleagues and the collective effort that has gone into achieving this milestone. It’s a joyous moment for us, and we are grateful for the support and appreciation from our valued customers. Thank you to the Food Connoisseurs India Convention for this recognition, and to our wonderful team and patrons for making this possible”, said Teena, the General Manager of Sales, at Sayaji Hotel, Kolhapur.
Located within Sayaji Hotel, Kolhapur, Barbeque Nation shines as a top dining spot in the city, celebrated for pioneering the inventive concept of “over-the-table barbeque.” Patrons are treated to a distinctive dining experience where they can grill their food at built-in live grills directly on their tables. Meanwhile, Blue Lotus restaurant, also nestled in Sayaji Hotel Kolhapur, has garnered a reputation as one of the city’s premier all-day dining destinations, renowned for its opulent ambiance and an extensive selection of over 80 international cuisines, each offering a unique and delightful culinary experience.
Sunday, April 28, 2024
Sunday, April 28, 2024
Monday, April 29, 2024
