Secret Ingredient Takes The Helm To Transform Culinary Concepts At Le Meridien New Delhi

Published on August 2, 2024

Secret Ingredient revamps Le Meridien New Delhi’s dining, blending tradition with innovation to redefine culinary experiences.

An esteemed advisory company specializing in the restaurant and hospitality sector has been selected by the prestigious Le Meridien in Delhi to revamp and develop new menu offerings for Le Belvedere, aiming to elevate its gastronomic selections.

Le Belvedere, a high-end rooftop dining venue at the hotel, boasts expansive views of the city and offers a refined Chinese menu. The team from Secret Ingredient will offer extensive food and beverage solutions and oversee the technical details. Their objective is to guarantee premium dining experiences that appeal to a variety of palates.

Sid Mathur, Founder/Director of Advisory & Strategy at Secret Ingredient stated “We are thrilled to collaborate and work with the talented teams of Le Belvedere to elevate potential F&B offerings. Our aim is to bring innovative and effective solutions that enhance the dining experiences at Le Belvedere.”

Tarun Thakral, Executive Director, Le Meridien New Delhi, mentioned, “As a hotel committed to exposing the curious and creative-minded traveller to unexpected and engaging experiences, we are thrilled to partner with Secret Ingredient to elevate our culinary offerings. This collaboration will undoubtedly unlock a new dimension of discovery for our guests, making their experience truly unforgettable.”

“This partnership marks a significant step in our mission to redefine food and beverage concepts in India. We look forward to applying our holistic approach to Le Belvedere and creating outstanding culinary experiences. Our extensive experience and innovative approach will undoubtedly contribute to setting new standards in the industry.” added Kula Naidu, Director of Conceptualisation & Branding at Secret Ingredient.

Secret Ingredient excels in delivering expert solutions tailored for both emerging and established restaurants, while also expanding their consultancy services to encompass hotels, malls, and educational institutions. With a rich background in managing and advising restaurant chains and delivery services throughout India, they bring distinctive insights and tactical approaches to the table, having collaborated with some of the top names in the culinary sector.

Their range of services spans comprehensive kitchen design, recipe innovation, staffing, operational workflow design, employee training, creative menu redesign, ideation, branding, and thorough support from initial concept to the successful launch of a brand. Recognized as a top food consulting agency in India, their expertise includes partnerships with prominent brands and cloud kitchen operations.

Significant collaborations have included projects with Khyber Hotel in Gulmarg, The Grand Dragon in Ladakh, and establishments like Bomba, Kaansa Lyrah at Trident, Mama Miso in Goa, Koyo Koyo in Chandigarh, Dita’s, Ambavatta, the Olive Group, Swiggy, and Anardana.