Ssaffron at Shangri-La Bengaluru reveals delectable new Indian menu

Tuesday, January 23, 2024

Experience the culinary delights of India at Shangri-La Bengaluru acclaimed restaurant, Ssaffron, as it unveils an innovative menu that showcases a vibrant assortment of dishes embodying the essence of India’s diverse culinary heritage. Journey through the streets of Delhi to the opulent kitchens of Hyderabad with Chef Pankaj and his team, who have skillfully crafted a menu that celebrates traditional and nostalgic Indian fare.

Begin your gastronomic adventure with a tribute to Indian Chaat culture, where diners can savor the flavors of Darya Ganj Ki Aloo Chaat, Jodhpuri Mirchi Wada, Banarasi Gol Gappe, and Jhal Muri, reminiscent of lively street food experiences.

No exploration of Ssaffron is complete without indulging in the irresistible charm of Tandoor-cooked appetizers. Delve into culinary history with an array of kebabs featuring timeless flavors such as Murgh Tikka Patiala, succulent Hyderabadi Pathar Ka Gosht, regal Sikandari Raan, and flavorful Gulfami Tangdi Kebabs, among other enticing choices. For those with a more discerning palate, the menu presents artisanal kebabs like Aloo Nazakat, Amritsari Chatpate Mushrooms, delicate Nadru Ke Kebab, and the aromatic Nizami Pudine Ki Seekh.

To conclude the culinary experience, relish Dhaba-style Kadhai Paneer, Paneer Kundan Kaliyan, Rasila Rajma, Gucchi Noorani, Awadhi Murgh Korma, Nalli Nihari, Goan Prawn Curry, and an array of slow-cooked Dals. Complement these delightful mains with a selection of bread, including various Naans, Parathas, Kulchas, and Rotis. Beyond the main courses, the menu entices with Indian specialties such as Gosht Dum Biryani or Nizami Tarkari Biryani, perfect for sharing with friends and family.

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