Lorraine Sinclair joins the five-star Hotel Bellevue with a wealth of international experience and several accolades she has received during her celebrated career as an Executive Chef. The Les Toques Blanches Board Member has worked in restaurants and hotels around …

Four Seasons Hotel Hampshire announces the appointment of Talha Barkin as Executive Chef. Talha Barkin joins Four Seasons Hotel Hampshire with a wealth of experience having worked in a collection of the world’s best kitchens and luxury five-star hotels. He …

U.S. headquartered Windstar Cruiseshas hired Karl Gulotta as its new corporate executive chef. The leading line in small ship cruises places a distinct emphasis on an elevated culinary experience and sources ingredients locally whenever possible. The position directs Windstar’s onboard …

Grand Hyatt Baha Mar welcomes Sutti Sripolpa as executive chef of the 1,800-room luxury resort. In his new role, Sripolpa will oversee all banquets, catering and culinary operations of the 20 Grand Hyatt-managed food and beverage outlets.   Hailing from …

JW Marriott Hotel Hong Kong is pleased to announce the appointment of veteran chef Tony Wong as the hotel’s Executive Chef. With over three decades of experience at JW Marriott Hotel Hong Kong and other renowned hotels and restaurants in …

Radisson Blu Hotel, Dubai Media City, which is a luxurious hotel in the UAE emirate, has appointed Belal Kattan as its new executive chef.   Belal started his career in his home country before pursuing better chances in Qatar and …

Stuart Sage has been appointed as Executive Chef of Pine Cliffs, a luxury collection resort in Algarve to manage the resort’s 11 restaurants and bars.       Stuart Sage will foster the expansion and the growth of a diverse …