Stephan Schupbach has been appointed President & CEO of Chedi Hospitality, leading the group’s evolution with strategic growth, global expansion, and design-led experiences.

Dennis Riley has been appointed Director of Food & Beverage at Mission Resort + Club, bringing extensive hospitality experience to enhance dining experiences.

Mega Halal Bangkok 2025, hosted in Thailand, showcased Halal products from global leaders like China and Australia. The event promoted business matching, innovation, and global collaboration in the Halal industry.

Discover the transformation at Pacifica Hotels in California as Gus Laliotis takes the food and beverage division, bringing a new culinary excellence

Hyatt Regency Dehradun Resort and Spa proudly announces the appointment of Debabrata Banerjee as Director of Food and Beverage, bringing to the foothills of the Himalayas over 17 years of dynamic leadership in global hospitality.

Mission Inn Hotel & Spa is thrilled to welcome Brandon Chiang as the new Director of Culinary, bringing over a decade of expertise and innovative cuisine to Riverside.

Hyatt Regency Chennai appoints Ashok Ram Kumar as Assistant Director of Food & Beverage, leveraging his 16 years of industry experience to enhance guest satisfaction.

Get ready to set sail on a remarkable journey! February 21, 2024, marks the grand unveiling of the Nautilus Bar at the Four Seasons Hotel Jakarta,

Welcome Manish Kumar Yadav, the new Food & Beverage Manager at Jaisalmer Marriott, bringing over 14 years of rich experience to the role.