The Statue of Liberty, the Taj Mahal and the Eiffel Tower are world’s examples of famous attractions people visit every year. There are people who come to the city just to see one of these attractions; the more attractions a …

CFWF chairperson Kate Anzani said on Tuesday, May 9 that the third run of the CFWF is the biggest so far as it invited 25 renowned chefs to Cebu.

Ardabil, a city in northwest Iran, has more than 2,500 traditional dishes and over 100 beverages. However, in cookbooks and related research articles, only 800 of these items have succeeded to make their place and only about 20 to 30 …

The World Food Travel Association is more specific. A survey found that 59% of tourists believe that food and drinks are “important” when travelling.

To quote an official with the Ministry of Cultural Heritage, Tourism, and Handicrafts, “Approximately one-third of tourists’ expenditure is paid on food, therefore, food is an essential part of tourism and a main source of revenue.” An important part of …

A local cuisine can attract large number of tourists. Mr. Sunday Ndunguru, a Tanzanian entrepreneur, squabbles that in the region, there are opportunities in the lucrative food tourism business that is yet to get prominence. Comparatively, food tourism remains quite …

The Reverie Saigon is spicing up its bespoke foodie offerings with the launch of guided excursions designed to help travellers navigate Ho Chi Minh City’s multi-layered food scene – peeling the richness of every layer over the course of a …

Several foreign food critics and renowned international culinary experts have said that in the last few years, Filipino dishes have become the new “it” cuisine in the world. And spreading the workd and promoting the Philippines as a key food …

For ages food tourism has attracted tourists to various destinations, but recently there has been a significant rise in the number of tourists travelling to discover new and unique cuisines of the world.   As cuisine is not dependent on …

Attendees at this year’s WTM London – the event where ideas arrive – will hear food tourism experts explain how destinations around the globe can benefit from the current interest in culinary travel experiences.     A global survey of …