Taste The Stories Of Iconic Gardens With One-Ninety Bar’s New Cocktail Menu At Four Seasons Singapore

Published on August 6, 2024

Embark on a cocktail journey at Four Seasons Hotel Singapore with One-Ninety Bar’s new Secret Gardens menu, featuring unique flavors inspired by iconic botanical gardens.

This summer, Four Seasons Hotel Singapore offers an unparalleled cocktail journey at One-Ninety Bar with their new Secret Gardens menu. Featuring nine innovative cocktails, each drink narrates a unique story of culture and history, inviting guests to savor the essence of summer through a medley of flavors inspired by the renowned botanical gardens of Singapore, India, and Montreal.

Crafted by Head Bartender Sophia Kang and Beverage Manager Gabriel Carlos, the new menu introduces two distinct cocktail collections that celebrate the verdant gardens of Ooty, India, and the vibrant cultural landscapes of Montreal Botanical Garden in Canada.

“The refreshed menu embodies our continued quest of curating a stylish repertoire of drinks that is both innovative and contemporary. With a new series of cocktails that range from refreshing to spirituous, we’re excited to extend a creative spectacle for our guests to immerse themselves in some of the world’s most iconic botanical gardens, right here at Four Seasons Hotel Singapore,” says Sophia.

The Secret Gardens menu is an exquisite collection of cocktails that capture the spirit of each city, transforming their stories into liquid poetry. Each shake, stir, and pour unveils a new chapter waiting to be discovered.

Singapore Botanic

Rose of Sharon
Ingredients: Brass Lion Dry Gin, Muyu Vetiver Gris, Cointreau, Hibiscus, Pineapple, Yuzu, Grenadine
Inspired by the national flowers of Korea and Singapore depicted on the “Conversation” plaque in the Singapore Botanic Gardens, this cocktail blends the flavors of both cultures. Created by Head Bartender Sophia Kang, it pays homage to the iconic Singapore Sling.

Zingiber
Ingredients: Vida Mezcal, Ancho Reyes Verde, Ginger, Turmeric, Lime, Fever-Tree Grapefruit Soda
This Paloma variation offers a subtle smokiness from mezcal, brightened by citrus notes. Topped with Peychaud’s bitters-soaked candied ginger, it celebrates the iconic ingredient in Asian cuisine and the Ginger Garden in Singapore.

Kampung Kueh
Ingredients: Orientalist Imperial Solera 23 Rum, Bitter Truth Golden Falernum, Coconut, Pandan, Jackfruit, Cream, Egg White
A dessert cocktail that encapsulates the essence of a popular local treat. This aromatic drink is a tribute to the kampung spirit and Singapore’s rich food heritage.

Kopi Gao
Ingredients: Jameson Irish Whiskey, Cold Brew, Amaro Montenegro, Coffee Cream
This spirit-forward creation is a modern nod to Singapore’s coffee culture. It features notes of vanilla, silky coffee-infused cream, and freshly cracked black pepper for added texture.

Ooty Botanic

Tamarai
Ingredients: Bacardi Reserva Ocho Rum, Italicus Rosolio di Bergamotto, Lime, Lotus Orgeat
A creative twist on a classic Mai Tai, this citrus rum-based cocktail honors India’s national flower. It is visually striking with a deep-ruby lotus root garnish.

Nilgiri Hills
Ingredients: Monkey Shoulder Whisky, Nilgiri Tea, Curry Leaves, Coconut, Fire Water, Whey
This cocktail pays tribute to the Nilgiri Hills with a harmonious blend of flavors. It is an umami milk punch style drink, combining whisky and coconut cream, with aromatic curry leaves and fire water for a touch of spice.

Kokko Negroni
Ingredients: ARC Botanical Gin, Campari, Cocchi Vermouth di Torino, Nuet Moments Toddy, Cacao Nibs
A reimagined Negroni featuring cacao nibs, this cocktail is adorned with a homemade spirulina tuille leaf, appealing to Negroni enthusiasts.

Orchard Market
Ingredients: Michter’s Small Batch Bourbon, Banana, Strawberry, Lemon, Plum Bitters, Foamee
This Whisky Sour variation is light and refreshing, showcasing summer sweetness with strawberry banana cordial and a dehydrated banana garnish.

Montreal Botanic

Pomme’s Picnic
Ingredients: Avallen Calvados, Apple, Lemon, Lavender, Honey, Champagne
Inspired by Quebec cider and French Canadian influences, this effervescent cocktail combines lavender honey, green apple juice, and champagne for a bubbly finish.

Battle of Orleans
Ingredients: Michter’s Single Barrel Rye, Pierre Ferrand 1840 Cognac, Frangelico, Mancino Vermouth Rosso Amaranto, Fernet Hunter
A sophisticated twist on a classic New Orleans cocktail, this drink balances decadence with Frangelico, resulting in a refined Vieux Carré.

Dream Lake
Ingredients: KM 12 Gin, Distilled Plum Soju, Blueberry, Rosemary, White Wine Reduction, Cointreau, Lemon, Foamee
This gin-based cocktail, with its captivating purple hue, celebrates the friendship between Montreal and Shanghai, evoking enchanting garden scenes at sunset.

Kado
Ingredients: Nuet Dry Aquavit, Mancino Vermouth Secco, Maple Umeboshi, Yuzu, Lemon
Inspired by Japanese floral events, this botanical cocktail features aquavit and apricot-infused brandy, enhanced with maple umeboshi and elegantly garnished with nanten midori.

Zero-Proof Cocktails

The menu also offers an updated selection of non-alcoholic beverages, crafted to deliver a refreshing and flavorful experience without the buzz. Guests can explore a variety of well-balanced drinks that focus on taste.

“We have seen a trend with zero proof cocktails over recent years. More guests are embracing a more mindful lifestyle as they seek alcohol-free alternatives that are equally satisfying and sophisticated. It’s also been an exciting adventure for us as bartenders to be more creative with new ingredients and techniques to fashion mocktails that are both pleasing to the eye and palate,” Beverage Manager Gabriel Carlos shares.

Zero-Proof Cocktails

Zen
Ingredients: Lyre’s London Dry, Osmanthus Honey, Citrus, Fever-Tree Tonic Water
A refreshing blend of Lyre’s London Dry and osmanthus honey, balanced with citrus and topped with Fever-Tree Tonic Water.

Garden Sling
Ingredients: Seedlip Spice 94, SG Cordial, Pineapple, Lime, Soda
A vibrant and refreshing mix of Seedlip Spice 94, SG Cordial, pineapple, and lime, finished with a splash of soda.

Sky Tree
Ingredients: Lyre’s Amaretto, Watermelon, Strawberry, Pineapple, Lime, Mint
A delightful combination of Lyre’s Amaretto with watermelon, strawberry, pineapple, lime, and mint for a refreshing and fruity mocktail.

Turmeric Sunrise
Ingredients: AYA Sparkling Turmeric Blend, Earl Grey, Lemon
A unique mix of AYA Sparkling Turmeric Blend and Earl Grey tea, brightened with a hint of lemon.

Ruby Fizz
Ingredients: Lyre’s Italian Orange, Lychee, Citrus, Soda
A lively and citrusy mocktail made with Lyre’s Italian Orange, lychee, and citrus, topped with soda for a fizzy finish.

Upper Bazzar
Ingredients: Lyre’s Dark Cane, Banana, Strawberry, Lemon Juice, Foamee
A rich and fruity blend of Lyre’s Dark Cane, banana, strawberry, and lemon juice, finished with foamee for a creamy texture.

Launch Information

The Secret Gardens menu launches on Thursday, August 15, 2024. Whether you’re a seasoned cocktail connoisseur or a curious explorer, this menu promises to delight your senses and satisfy your thirst for adventure.