Upper Deck Lounge: A New Culinary Experience in Cairo’s Four Seasons Hotel, Nile Plaza

Thursday, February 15, 2024

Discover the latest gem in Cairo’s dining scene at the Upper Deck Lounge, located within the Four Seasons Hotel Cairo at Nile Plaza. This enchanting spot sits at the city’s core, presenting a unique blend of Latin and Asian flavors meticulously crafted by Executive Chef Benat Alonso. The lounge becomes a culinary adventure with its standout sushi creations by Head Sushi Chef Emmel Muya, set against a backdrop of inventive cocktails, lively Latin-American music, and dynamic DJ sets every night. It’s the perfect retreat for those looking to immerse themselves in the vibrant energy of Cairo, whether you’re with your partner, friends, or in a small gathering.

The ambiance of Upper Deck Lounge is shaped by the visionary French designer Pierre-Yves Rochon and his team at the Paris-based PRV studio. Rochon’s design philosophy transforms the space into a haven of comfort and longevity, featuring intimate lounge areas dressed in calming pastel hues that glow under natural light streaming through expansive windows. Guests can relax in bamboo and rattan chairs with plush green cushions or lounge on comfortable L-shaped sofas equipped with personal TV units for enjoying live sports and entertainment with close ones.

The lounge extends its inviting atmosphere outdoors, offering al fresco dining with cozy table setups and sofa lounges near large outdoor TV screens, perfect for enjoying the weather and the game. Outdoor shisha and secluded spots for private celebrations ensure a memorable experience under the sky, complete with the attentive service the Four Seasons is known for.

Chef Alonso’s menu is a testament to his rich Spanish background and globetrotting adventures, bringing together the best local and international ingredients for a groundbreaking Latin-Asian fusion menu. The dishes, mainly designed for sharing, include delicacies like Hamachi crudo with a tangy lemongrass ginger dressing, succulent Grilled Tenderloin, and a flavorful Sea Bass Sudado. Desserts like the Poinono with dulce de leche promise a delightful end to the meal.

Chef Muya showcases his expertise in sushi with innovative dishes that include the Flamed Dragon and Bulgogi Beef, adding a modern twist to traditional favorites. The beverage menu at Upper Deck stands out with creative concoctions like the Maple Old Fashioned and a variety of non-alcoholic options, alongside a comprehensive selection of beers, wines, and spirits to cater to every taste.

As the tenth dining venue at the Four Seasons Hotel Cairo at Nile Plaza, Upper Deck Lounge enriches the property’s diverse culinary offerings, joining the ranks of acclaimed restaurants serving Chinese, Mediterranean, Lebanese, Italian-coastal, and Egyptian cuisines.

Upper Deck Lounge welcomes guests throughout the year, adapting its hours to the seasons. Additionally, the hotel offers a special Extend Your Stay promotion, granting a 20% discount on three-night stays or longer, making it even more enticing to experience Cairo’s allure. For booking and further details, visit the Hotel Offers page or reach out directly at 20 (2) 2791-7000.

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