Zadún Los Cabos, a Ritz-Carlton Reserve in Mexico Welcomes Victor Garrido with Decades of Culinary Experience in Hospitality Sector as the New Executive Chef

Zadún Los Cabos, a Ritz-Carlton Reserve in Mexico, has recently appointed Victor Garrido as the resort’s new Executive Chef, further elevating its gastronomic offerings. With over 28 years of experience in the hospitality industry and 26 years of culinary expertise, Chef Garrido brings a wealth of knowledge to one of Los Cabos’ most prestigious resorts. As part of his new role, he will oversee the culinary operations across the resort’s renowned dining venues, including Humo, Equis, El Barrio and Candil Bar, as well as all in-room dining, private dining experiences and banquets.

The appointment is seen as a significant step for the luxury resort, as it continues to enhance its position as a top culinary destination. Zadún aims to introduce innovative dining concepts, diverse experiential programs and internationally inspired collaborations with world-class chefs under the leadership of Chef Garrido.

A Visionary Approach to Culinary Excellence

Chef Victor Garrido’s appointment at Zadún Los Cabos is expected to lead to the transformation of its already distinguished culinary offerings. Overseeing a portfolio that includes Humo, which reopened in November 2025 with an exciting new focus on wood-fired international cuisine, Chef Garrido will steer the resort’s dining venues to new heights. The resort’s other acclaimed dining venue, Equis, offers an intimate sea-to-table experience, while El Barrio brings an elevated twist to traditional Mexican cuisine. Under his direction, these venues will continue to shine with culinary creativity and precision.

Candil Bar, another standout venue at the resort, will also benefit from Chef Garrido’s expertise. Known for its innovative cocktail artistry, the bar will introduce desert-inspired drinks, further enhancing the immersive dining experience at Zadún. The addition of these boundary-pushing beverages will complement the resort’s unique food and drink offerings, with a focus on blending local storytelling with global influences.

Commitment to Immersive Culinary Programming

Zadún Los Cabos is not just about fine dining; it is committed to offering its guests unique and immersive culinary experiences. Under Chef Garrido’s leadership, the resort will continue to deepen its experiential offerings. The culinary team at Zadún will host engaging workshops such as wine-making and Agave tastings, allowing guests to connect with local traditions and ingredients in a hands-on way. This focus on guest engagement is part of Zadún’s overall commitment to providing a deeper connection with the culture and flavours of Baja California Sur.

Zadún Los Cabos is also expanding its culinary residency and chef takeover program. This exclusive program invites world-renowned chefs from various corners of the globe to collaborate with Zadún’s team on special, limited-time dining experiences. Recently, the resort partnered with Mandapa, a Ritz-Carlton Reserve, for a two-week culinary residency from May 8-22, 2026. This collaboration highlights Zadún’s dedication to global culinary exchange and its role in bringing international flavours to the resort. Such chef takeovers are expected to be a continuing pillar of the resort’s culinary strategy, offering guests access to rare and exclusive dining experiences.

Chef Victor Garrido: A Culinary Visionary

Victor Garrido’s distinguished career spans multiple countries, including Mexico, Egypt, Ukraine, Saint Lucia and the United States. Throughout his career, he has held leadership positions at prestigious hotel brands such as Fairmont, Sheraton, Viceroy, Capella, Gansevoort and Thompson Hotels. His experience includes playing key roles in hotel openings, rebranding initiatives and large-scale culinary programs.

In his new role, Chef Garrido aims to continue his passion for culinary innovation by crafting menus that showcase the rich diversity of Baja California Sur’s natural produce. He works closely with regional farmers, fishermen and other local producers to ensure that the ingredients used in his dishes highlight the area’s distinct flavours. Chef Garrido’s culinary style is influenced by his extensive global experiences, blending elements from Mexican, French, Italian, Caribbean, Arab, Lebanese, Indian and Thai cuisines.

At Zadún Los Cabos, Chef Garrido’s focus will be on refining the resort’s culinary concepts, exploring new flavour combinations and creating immersive dining experiences that transport guests into the heart of Baja California Sur. His leadership will no doubt continue to shape the resort’s evolution as one of the finest culinary destinations in Mexico.