Zi Yat Heen: 15th Consecutive Michelin Star at Four Seasons Macao

Friday, March 22, 2024

Zi Yat Heen, the celebrated Cantonese dining establishment nestled within the Four Seasons Hotel Macao, has once again clinched a prestigious Michelin star, marking its 15th consecutive year of culinary distinction. This impressive accolade reaffirms the restaurant’s steadfast commitment to culinary mastery and its relentless pursuit of delivering an extraordinary dining affair to its patrons.

Renowned as a culinary haven, Zi Yat Heen tantalizes diners with an exquisite menu showcasing the finesse and artistry inherent in Cantonese cuisine. From the moment guests step through its doors, they are enveloped in an ambiance of timeless sophistication, where each dish is crafted with meticulous precision to tantalize the taste buds. With an unwavering dedication to quality, innovation, and impeccable service, Zi Yat Heen has firmly established itself as a culinary beacon in the vibrant landscape of Macau.

Vikram Reddy, Regional Vice President and General Manager of Four Seasons Hotel Macao expresses his gratitude for this tremendous achievement, saying, “The 15th consecutive Michelin star is a remarkable milestone for Zi Yat Heen and a true testament to our commitment to maintaining the highest standards of culinary excellence. We are immensely proud of our talented team, whose dedication and creativity continue to elevate Cantonese cuisine to new heights.”

Restaurant Director David Wong shares his excitement, “Our team’s passion for Cantonese cuisine and commitment to excellence have been the driving force behind Zi Yat Heen’s success. We look forward to continuing our culinary journey, creating memorable moments for our guests.”

Looking forward, the Zi Yat Heen team eagerly anticipates embarking on the next phase of development. Led by Chinese Executive Chef Anthony Ho at Four Seasons Hotel Macao, the team is committed to pushing the boundaries of Cantonese gastronomy while maintaining a deep respect for tradition. Embracing innovation and culinary exploration, Chef Anthony and his team are dedicated to captivating diners with exciting dishes that honor heritage while embracing the future.

To celebrate this milestone, Four Seasons Hotel Macao is delighted to introduce the Golden Moments Family Package. Guests are invited to experience the epitome of luxury and culinary excellence with this special offer. Enjoy a luxurious stay in elegantly appointed rooms where comfort meets sophistication. Indulge in a sumptuous dim sum set lunch at Zi Yat Heen, savoring authentic flavors that tantalize the palate.

« Back to Page