Four Seasons Hotel Macao has recently been named among China’s Top 50 Hotels by the prestigious Voyage Magazine at its annual awards ceremony. The Hotel, opened in 2008, was one of only 15 hotels within China to have achieved the Two Diamond accolade under the …

Four Seasons Hotel Macao celebrates an important milestone in the culinary scene as its signature Cantonese restaurant Zi Yat Heen receives, for the 11th consecutive year, prestigious recognition from the Michelin Guide Hong Kong Macau 2020. Charles Cheung, Executive Chinese Chef, who helms Zi Yat …