London’s Iconic Hotel Café Royal Expands Hospitality Vision As Alex Cooper Takes Hotel Manager Role And Jude Rozario Leads Culinary Operations With Luxury Service And Dining Innovation

Hotel Café Royal, one of London’s most distinguished luxury hospitality destinations, has strengthened its leadership structure with the appointment of Alex Cooper as Hotel Manager and Jude Rozario as Executive Chef. The move represents a continued focus on enhancing operational excellence, guest experiences and culinary direction at the historic property located on Regent Street, at the crossroads of Mayfair and Soho.

The appointments highlight Hotel Café Royal’s ongoing commitment to world-class Hospitality leadership and service standards. With Alex Cooper taking responsibility for hotel operations and Jude Rozario leading culinary operations, the London landmark is further reinforcing its position within the city’s luxury hospitality sector.

Hotel Café Royal has continued to maintain its reputation as an iconic destination, offering 159 guestrooms and suites, exceptional dining experiences and the award-winning Akasha Spa. The latest leadership appointments are designed to support the hotel’s continued delivery of memorable experiences for guests while strengthening its operational and culinary capabilities.

Hotel Café Royal Strengthens London Hospitality Leadership With Alex Cooper Appointment

Alex Cooper has joined Hotel Café Royal as Hotel Manager, bringing extensive experience from some of London’s most respected luxury hotels. His career has included senior leadership positions across renowned hospitality establishments, where he has gained experience in operational management, guest experience development and large-scale team leadership.

Before joining Hotel Café Royal, Alex Cooper served on the Executive Team as Director of Food & Beverage at The Berkeley and The Emory. During this period, he contributed to shaping guest journeys, managing major opening projects, advancing sustainability initiatives and overseeing significant operational teams.

His previous career experience also includes leadership roles at The Trafalgar St. James and within the Firmdale Hotels portfolio, including Haymarket Hotel and Ham Yard Hotel. These positions provided Cooper with broad expertise across luxury hotel operations and service delivery.

Throughout his career, Alex Cooper has been recognised for his contribution to the hospitality industry. His achievements include receiving the Hotel Cateys F&B Manager of the Year award in 2019 and being recognised as UK Rising Star Restaurant Manager in 2016.

At Hotel Café Royal, Cooper is responsible for overseeing several key operational divisions. His role covers rooms, engineering, food and beverage, security, wellness and events. He has also become a member of the hotel’s Executive Committee, where he will contribute to strategic leadership decisions.

The appointment of Alex Cooper reflects Hotel Café Royal’s focus on experienced hospitality professionals who can support the delivery of exceptional service across every aspect of the guest journey. His operational background is expected to strengthen the hotel’s approach to luxury experiences while maintaining its established standards.

Jude Rozario Leads Culinary Direction At Hotel Café Royal With Extensive London Experience

Alongside the appointment of Alex Cooper, Hotel Café Royal has welcomed Jude Rozario as Executive Chef. The appointment places Rozario at the centre of the hotel’s culinary strategy, with responsibility for leading kitchen operations and shaping food and beverage experiences across the property.

Jude Rozario brings extensive culinary leadership experience from some of London’s most acclaimed hospitality institutions. His professional background includes roles at The Connaught, The Berkeley, Claridge’s, Sea Containers and Broadwick Soho, where he developed expertise in managing complex culinary operations across hotels, restaurants and banqueting environments.

His experience has also been shaped by time spent in internationally recognised kitchens, including NOMA Copenhagen and Eleven Madison Park. These experiences have contributed to his approach towards culinary excellence, innovation and high-quality dining experiences.

As Executive Chef at Hotel Café Royal, Jude Rozario will oversee the hotel’s culinary direction and daily kitchen operations across its diverse food and beverage portfolio. His role will include working closely with British chef Kevin Gratton, who continues to contribute to the Café Royal Grill’s culinary philosophy.

The Café Royal Grill remains centred around a distinctive approach based on seasonality and heritage. Through collaboration between Rozario and Gratton, Hotel Café Royal continues to focus on maintaining its culinary identity while delivering refined dining experiences within the London hospitality landscape.

The appointment of Jude Rozario further demonstrates Hotel Café Royal’s investment in culinary expertise and its commitment to strengthening its position as a leading destination for luxury dining in London.

Hotel Café Royal Continues Commitment To Luxury Hospitality Excellence In London

Hotel Café Royal continues to represent the heritage and modern character of London’s luxury hospitality scene. Located on Regent Street, the hotel combines its historic identity with contemporary services, offering guests accommodation, dining and wellness experiences in the heart of the capital.

The arrival of Alex Cooper and Jude Rozario marks another step in the hotel’s continued development. Their combined expertise across operations and culinary leadership supports Hotel Café Royal’s focus on delivering high-quality guest experiences.

The luxury property’s latest appointments demonstrate the importance of experienced leadership within the Hospitality industry. As London remains one of the world’s leading destinations for luxury travel, Hotel Café Royal continues to strengthen its service offering through investment in skilled professionals.

With Alex Cooper leading operational divisions and Jude Rozario guiding culinary operations, Hotel Café Royal is positioned to continue its tradition of refined hospitality, exceptional dining and personalised guest experiences.

The leadership expansion reflects the hotel’s dedication to maintaining its reputation as one of London’s most iconic luxury destinations while continuing to provide memorable experiences for visitors from around the world.