London Based Hotel Café Royal Welcomes Ben Miller as the New Head Chef of Alex Dilling Restaurant

The renowned Hotel Café Royal in London has announced the promotion of Ben Miller to the role of head chef at the highly acclaimed Alex Dilling restaurant. This prestigious appointment follows the restaurant’s continued success in maintaining its two-Michelin-star status, a remarkable achievement celebrated at the 2026 Michelin Guide Ceremony.

A New Chapter for Ben Miller at Hotel Café Royal

Ben Miller, who has been with Alex Dilling at Hotel Café Royal for over two years, previously served as sous chef under the leadership of executive chef Alex Dilling. His promotion to head chef marks a significant step in his career and comes as the restaurant maintains its esteemed two Michelin stars. Miller takes over from former head chef Jack Hazell, further solidifying his leadership role at this fine dining establishment.

The journey of Ben Miller, originally from Canada, began at the young age of 15 in British Columbia. His passion for cooking led him to formal training at SAIT Polytechnic before gaining valuable experience at some of the best establishments in Canada. Miller’s career saw him work as sous chef at West Restaurant in Vancouver and later as chef de cuisine at Tableau, located in the Loden Hotel. These roles allowed him to develop his culinary skills and contribute to the success of these renowned establishments.

In 2022, Miller made the move to London, joining the esteemed two-Michelin-starred The Clove Club before making his way to Alex Dilling at Hotel Café Royal. His culinary expertise and dedication to his craft have been key factors in his successful transition to the head chef role at this prestigious restaurant.

Alex Dilling Restaurant: A Culinary Destination with Two Michelin Stars

Alex Dilling at Hotel Café Royal opened its doors in September 2022 and quickly established itself as a culinary destination of note. The restaurant’s modern take on traditional French gastronomy has captivated the palates of both critics and diners alike. In its first year, it was awarded two Michelin stars, an achievement that was swiftly maintained in the 2024, 2025 and 2026 Michelin Guides. This consistent recognition speaks to the excellence and innovative approach that Alex Dilling, the executive chef and his team have brought to the London dining scene.

The appointment of Ben Miller as head chef ensures that the restaurant will continue its mission of pushing culinary boundaries while preserving the essence of French gastronomy. With Miller at the helm, the restaurant is expected to maintain its Michelin-starred status and further elevate its standing in the competitive London restaurant scene.

The Future of Alex Dilling at Hotel Café Royal

Ben Miller’s promotion is not just a reflection of his personal achievements but also a testament to the continued growth and success of Alex Dilling at Hotel Café Royal. The restaurant’s ability to retain its two Michelin stars is a clear indicator of the high standards set by both Alex Dilling and his team, which now includes the talented Miller in a leadership capacity.

Miller’s impressive accolades, including his recent victory at the 2024 S.Pellegrino Young Chef Academy UK National Final and his recognition as a Roux Scholarship National Finalist, further bolster his credentials as a top chef in the industry. These accomplishments, alongside his Acqua Panna Award for Connection in Gastronomy, position him as a rising star in the world of fine dining.

With the support of Alex Dilling, Ben Miller is set to continue the restaurant’s tradition of culinary excellence. The team at Hotel Café Royal remains committed to offering an exceptional dining experience that combines creativity, skill and the finest ingredients, all presented through a modern lens of French culinary traditions.