At Home for the Holidays with Four Seasons Hotel Gresham Palace Budapest

 Friday, November 12, 2021 

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Thanksgiving and Christmas are simply not complete without the perfect roasted turkey. From the Hotel’s kitchen straight to one’s own home, relish the best of holiday flavours with this festive takeaway making hosting and family celebrations surprisingly easy.

Holiday Turkey at Home

November 24, 2021 – January 2, 2022
Four Seasons Hotel Gresham Palace Budapest is offering a traditional Holiday Family Dinner takeaway prepared by Executive Chef Árpád Győrffy and his talented culinary team, allowing guests to focus on what’s important – time spent together with loved ones. The Turkey To-Go offering serves 6-7 people and includes a roasted holiday turkey with appetisers, all the fixings and dessert of choice. Wine pairing selected by Head Sommelier Gábor Becker is available upon request.

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