Four Seasons Hotel duo in Hong Kong and Macao sparkles with coveted Michelin Stars

Thursday, March 21, 2024

The prestigious Michelin Guide Hong Kong Macau 2024, unveiled on March 14, 2024, has once again acknowledged the culinary excellence of both Four Seasons Hotel Hong Kong and Four Seasons Hotel Macao. The President of Hotel Operations expresses pride in the collective efforts that have contributed to this continued distinction. Asia Pacific Rami Sayess remarks, “We are delighted by these esteemed achievements, solidifying Four Seasons Hotel Hong Kong and Macau’s prominent position on the gastronomic landscape. This acknowledgment underscores the steadfast dedication of our skilled chefs and service teams, ensuring our guests receive unparalleled experiences consistently.”

Indulge in Culinary Excellence at Four Seasons Hotel Hong Kong

Four Seasons Hotel Hong Kong proudly announces the retention of its esteemed eight Michelin stars, solidifying its stature as a beacon of culinary brilliance within the city. Christian Poda, Regional Vice President and General Manager, expresses profound pride in his team’s accomplishments, underscoring the hotel’s steadfast dedication to delivering unmatched gastronomic encounters.

The star-studded lineup features:

Caprice has maintained its prestigious three-star rating for the sixth consecutive year, led by Chef Guillaume Galliot and Restaurant Director Victor Petiot.
Lung King Heen celebrates another year with its two-star rating, led by Chinese Executive Chef Chan Yan Tak, solidifying its position as the world’s leading Chinese restaurant with three Michelin stars.
Noi makes its debut this year with two Michelin stars, enchanting diners with Chef Paulo Airaudo’s innovative Italian cuisine and unexpected flavor combinations.
Sushi Saito continues to dazzle with its one Michelin star, guided by Chef Masashi Kubota, carrying forward the legacy of the esteemed sushi master Takashi Saito.

To commemorate this culinary triumph, Four Seasons Hotel Hong Kong cordially invites guests to embark on an Epicurean Journey. This exclusive room package includes lavish accommodations, dining credits at Lung King Heen, a cocktail experience at ARGO, and Executive Club access for two.

For those craving more culinary adventures, the hotel offers bespoke foodie experiences curated by the Concierge team. Guests can rediscover the essence of Hong Kong with two tailored options: a Sunset Cruise and Michelin Star Dining, featuring a captivating Victoria Harbour sunset aboard the Aqualuna Harbour Cruise followed by an eight-course tasting dinner at Lung King Heen, the world’s foremost three-Michelin-starred Chinese restaurant; or a gastronomic exploration through The Greatest Hits of HK Street Food Tour, where aficionados can relish local delights such as dim sum, egg waffles, egg tarts, French toast, milk tea, and wonton noodles while exploring specialty shops offering traditional Hong Kong snacks.

Celebrating Cantonese Culinary Heritage at Zi Yat Heen, Four Seasons Hotel Macao

Meanwhile, Zi Yat Heen at Four Seasons Hotel Macao proudly accepts its 15th consecutive Michelin star. This esteemed Cantonese eatery has emerged as an emblem of culinary distinction, offering patrons an unmatched dining experience distinguished by timeless sophistication and exquisite flavors.

“Achieving our 15th consecutive Michelin star is a significant milestone for Zi Yat Heen,” says Regional Vice President and General Manager Vikram Reddy. “It is a testament to our unwavering dedication to upholding the utmost standards of culinary excellence. We take immense pride in our exceptional team, whose relentless dedication and innovation consistently elevate Cantonese cuisine to unprecedented levels.”

Looking forward, Zi Yat Heen eagerly anticipates embarking on a new phase of development. Led by Chinese Executive Chef Anthony Ho and Restaurant Director David Wong at Four Seasons Hotel Macao, the restaurant is dedicated to pushing the boundaries of Cantonese gastronomy while staying true to its roots. Focused on sourcing the finest ingredients and exploring new flavors, Chef Anthony and his team are ready to captivate diners with innovative culinary creations that pay homage to tradition while embracing innovation.

In honor of reaching this significant milestone, Four Seasons Hotel Macao is delighted to present the Golden Moments Family Package. This exclusive offer invites guests to immerse themselves in luxury and culinary excellence through a luxurious stay at the hotel paired with an exquisite dim sum set lunch experience at Zi Yat Heen.

This recognition adds to Four Seasons’ impressive lineup of Michelin-starred restaurants, currently boasting 34 stars across 25 restaurants in 20 hotels and resorts worldwide, along with numerous other culinary awards. These accomplishments underscore the luxury hospitality leader’s dedication to culinary excellence, with over 600 distinctive restaurants, bars, and lounges within 129 hotels across 47 countries.

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• Four Seasons Hong Kong where eight Michelin Stars meet unparalleled luxury