Peru-Based Quechua Treks Secures B Corp Certification Across Three Sacred Valley Businesses

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Peru-based Quechua Treks secures B Corp certification across three Sacred Valley businesses, bringing its adventure travel operation, Del Campo Mercado and Del Campo Catering under the independently assessed social and environmental framework. The July 2026 certification extends across tourism, zero-waste retail and locally focused catering, placing the three connected operations within a common standard for environmental performance, community impact and corporate accountability.

Quechua Treks Reaches B Corp Milestone

Quechua Treks Perú has joined the global community of Certified B Corporations following a sustainability assessment that extended across its wider group of businesses.

The certification was achieved in July 2026.

Quechua Treks is based in Lamay in Peru’s Sacred Valley and has spent close to two decades developing trekking and adventure experiences across Peru and neighbouring destinations.

Its work includes partnerships with local communities, family businesses, non-governmental organisations and suppliers involved in delivering tourism experiences.

What makes the latest development particularly notable is its scope.

The process did not focus exclusively on the trekking business. Two related enterprises operating within the Quechua Treks ecosystem were assessed as part of the certification process.

These are Del Campo Mercado, a zero-waste retail operation, and Del Campo Catering, which supplies food for outdoor tourism experiences.

Quechua Treks Group Certification

The group-wide approach connects different parts of the visitor economy under the same broader sustainability strategy.

What B Corp Certification Means

B Corp Certification is administered by B Lab and assesses companies against defined social, environmental and governance standards.

The process goes beyond evaluating a single tourism product or environmental initiative. Businesses seeking certification must demonstrate performance against B Lab requirements and undergo verification.

The framework examines issues ranging from environmental practices and climate action to workers, communities, governance and human rights.

For travellers, certification can provide an independently assessed reference point when examining sustainability claims made by tourism companies.

It does not mean that a certified business has eliminated every environmental or social impact. Instead, it indicates that the company has satisfied the applicable B Corp requirements and committed to an ongoing accountability process.

Quechua Treks has similarly presented its certification as another stage in its sustainability programme rather than the completion of that work.

Three Businesses Connect Tourism With Local Supply Chains

Including all three businesses demonstrates how sustainability within tourism can extend beyond the actual tour.

Adventure travel depends on a much larger economic network.

Visitors need guides, transportation, meals, accommodation, equipment and other services. Decisions throughout this supply chain influence where tourism revenue goes and how much waste an operation generates.

Quechua Treks has developed its three businesses around different parts of this system.

Quechua Treks Perú provides trekking and travel experiences. Del Campo Mercado concentrates on retail and local products, while Del Campo Catering supplies food for outdoor tourism operations.

Together, the businesses create a broader sustainability structure than one focused exclusively on trekking activities.

Del Campo Mercado Targets Packaging Waste

Del Campo Mercado is the youngest of the three operations.

Its retail model focuses on selling products in bulk rather than relying heavily on individually packaged goods.

Customers are encouraged to use reusable containers and purchase quantities according to their requirements.

The approach is intended to reduce unnecessary packaging while creating opportunities for local producers and entrepreneurs.

Waste management is an important issue for major tourism destinations.

Visitors increase demand for food, drinks, toiletries and other consumer products, which can add considerable volumes of packaging to local waste systems.

Reducing packaging before products enter the tourism supply chain provides one practical way of addressing that challenge.

Del Campo Catering Extends the Approach to Trekking

Del Campo Catering applies related principles to food services used during outdoor travel.

The operation focuses on locally sourced and organic products where possible while seeking to reduce unnecessary packaging.

Food logistics are particularly relevant to adventure tourism.

Multi-day trekking trips require supplies to be purchased, packed, transported, prepared and eventually disposed of or carried away from remote environments.

Reducing packaging before supplies reach trekking routes can therefore limit the amount of material that needs to be managed later.

Using local suppliers can also direct a greater proportion of tourism expenditure towards businesses and producers in the surrounding region.

Sacred Valley Sits at the Centre of the Model

Quechua Treks is based in Lamay in Peru’s Sacred Valley, placing the company within one of the country’s most important international tourism regions.

Cusco and the Sacred Valley provide access to archaeological sites, Andean communities, trekking routes and Machu Picchu.

Large visitor numbers create substantial economic opportunities, but they also generate challenges involving waste, natural resources, employment and tourism supply chains.

Quechua Treks’ business structure attempts to connect tourism demand with businesses and communities operating within this regional economy.

Its B Corp certification places those efforts within an independently assessed framework.

Quechua Treks Joins Other Certified Peruvian Tourism Businesses

Quechua Treks is not Peru’s first tourism company to secure B Corp certification.

Several other companies operating within the country’s travel industry have also received certification.

Their presence shows that independently assessed environmental and social standards already have a foothold within Peru’s tourism economy.

Quechua Treks’ development is distinctive because the certification process encompasses three connected operations covering adventure tourism, retail and catering.

This creates an example of sustainability assessment extending across multiple components of a tourism company’s supply chain.

Why Independent Certification Matters

Environmental language has become increasingly common throughout travel marketing.

Terms including sustainable, responsible and regenerative can have different meanings depending on how individual companies define them.

Independent certification introduces an external framework against which some of those claims can be assessed.

For adventure tourism businesses, relevant issues can include:

• Employment and working conditions
• Relationships with communities
• Waste reduction
• Environmental management
• Local purchasing
• Climate action
• Supply-chain practices
• Corporate governance and accountability

Certification does not replace the need for travellers and tourism partners to examine individual businesses carefully. It can, however, provide additional evidence when evaluating environmental and social commitments.

Tourism Revenue Can Reach Beyond Tour Operators

The three-business model also illustrates how visitor spending can move through a destination.

Revenue generated by a trekking trip is not limited to the tour operator.

It can support guides, food producers, drivers, accommodation businesses, equipment providers, restaurants, craftspeople and other suppliers.

Building stronger connections with local supply chains can potentially increase the share of tourism expenditure remaining within the destination.

Quechua Treks says its operations have long involved partnerships with communities, family-run businesses and organisations in Peru.

The B Corp process brings parts of those commitments within a formal external assessment structure.

Certification Creates an Ongoing Obligation

Obtaining B Corp status does not mark the end of the process.

Quechua Treks has said certification increases its responsibility to continue improving its operations.

This is particularly relevant in tourism because operating conditions constantly change.

Visitor numbers fluctuate, supply chains develop, climate risks increase and expectations surrounding employment and environmental performance continue to evolve.

Companies therefore need to reassess their practices rather than treating certification as permanent evidence that no additional improvements are necessary.

For Quechua Treks and its related businesses, the next stage will involve maintaining and developing the practices assessed through the certification process.

Peru’s Adventure Tourism Sector Faces Growing Sustainability Demands

The development comes as tourism companies operating in environmentally and culturally sensitive destinations face increasing scrutiny over their impacts.

Peru’s international tourism appeal is closely connected to its landscapes, archaeological heritage and Indigenous and local communities.

The Andes and Sacred Valley are central to that visitor economy.

Tourism companies operating in these environments therefore have direct relationships with issues such as environmental protection, employment, waste management and community economic participation.

Formal certification is one mechanism for demonstrating how businesses are addressing these areas.

Its wider value ultimately depends on whether certification results in measurable improvements for employees, communities, local businesses and destinations.

Conclusion

Peru-based Quechua Treks secures B Corp certification across three Sacred Valley businesses, bringing Quechua Treks Perú, Del Campo Mercado and Del Campo Catering within the same independently assessed framework for social, environmental and corporate accountability. The July 2026 certification reaches beyond adventure travel into zero-waste retail and locally focused catering, showing how sustainability standards can extend through several parts of the tourism supply chain in Cusco’s Sacred Valley.