Celebrate Easter at THEBlvd Restaurant, Inside Beverly Wilshire, A Four Seasons Hotel

 Tuesday, March 15, 2022 

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Hop on over to THEBlvd Restaurant inside Beverly Wilshire, A Four Seasons Hotel for Easter brunch, offered on Saturday, April 16 and Sunday, April 17, 2022 from 7:00 am to 2:30 pm.

The California fresh a la carte menu will feature brunch favourites from scallop ceviche to French toast, crab and egg white frittata, Norwegian benedict, lobster risotto and more. Enhance the meal with a seafood platter complete with lobster tails, oysters and shrimp, or choose from one of two exquisite caviars. End brunch with one of Executive Pastry Chef Riccardo Menicucci’s delicious desserts such as the vanilla and chocolate semifreddo, salted caramel tart, strawberry and coconut delizia, apricot vanilla buttermilk cream puff and bellini entremets. The treats are available by the dozen or assorted. Live music elevates the experience on Sunday, April 17 from 11:00 am to 3:00 pm but the fun doesn’t have to end there as children 9 and under will take home an Easter basket filled with delicious goodies on Sunday, April 17. Make a reservation today.

Capture the egg-citement of this holiday with a photo next to the hand-crafted, one-of-a-kind, larger-than-life chocolate egg by Chef Riccardo and his talented team of “bunnies.” Prominently on display in the Hotel’s grand lobby under the glittering crystal chandelier, the beautiful centrepiece will be complemented by a basket filled with house-made chocolates and delights for little (and big) hands to grab and enjoy.

Turn Easter weekend into a staycation with the Hotel’s best rate guaranteed offer.

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