Four Seasons 101 Days of Summer Brings Nostalgic Culinary Delights and Refreshing Experiences Across Asia Pacific from May to September 2026, Here is All You Need to Know

Four Seasons Hotels & Resorts is bringing summer back to life with the launch of 101 Days of Summer, a culinary campaign that spans from May 29 to September 6, 2026. Across Asia Pacific, guests can indulge in refreshing treats, seasonal fruit creations and crafted beverages that highlight the essence of summer. This collection of experiences, designed for both relaxing getaways and vibrant city escapes, offers something for every traveller, blending nostalgia with local ingredients and authentic flavours.

Celebrating Summer Through Taste and Craft

Summer is often remembered for the small, meaningful moments that define the season: the arrival of a gelato cart after a swim, or the refreshing taste of an icy beverage at sunset. With 101 Days of Summer, Four Seasons celebrates these seasonal rituals, bringing them to life at its properties across Asia Pacific. Each destination has curated a selection of culinary experiences, offering guests a chance to cool down with special creations that reflect the unique character and culture of each location.

Rami Sayess, President of Hotel Operations – Asia Pacific, shares that the initiative is designed to elevate summer through moments of joy, connecting guests to the destinations they visit. Whether it’s a bowl of soft-serve ice cream by the pool or a refreshing cocktail overlooking a tropical beach, these experiences capture the spirit of summer in a way that feels both elevated and deeply connected to each place.

A Global Summer, Reimagined

Across the region, Four Seasons properties are bringing summer to life in unique and refreshing ways. At the Four Seasons Resort Maldives at Landaa Giraavaru, for example, guests can look forward to a daily gelato cart ritual at Blu Beach Club. This tradition allows guests to enjoy rotating flavours and playful accompaniments, transforming a simple treat into a communal experience that fosters connection. Similarly, in Bali, the ALU soft-serve station at Four Seasons Resort Bali at Jimbaran Bay lets guests build their own bowls or cones, complete with tropical toppings like tamarind caramel and crispy banana. This fun, interactive experience embodies the carefree spirit of summer by the water.

In Macao, a roaming soft-serve trolley at Splash turns the poolside into a delightful haven, offering guests chilled treats throughout the day. Whether paired with fresh seasonal desserts or alfresco drinks, these small indulgences add an extra layer of relaxation to an afternoon in the sun.

For those in city settings, Four Seasons offers summer reimagined through inventive fruit-forward creations and crafted cocktails. In Kuala Lumpur, at Pool Bar & Grill, Executive Pastry Chef Partha Pratim Bose uses local fruits like pineapple and mango to create dishes such as pineapple carpaccio with lemon sorbet and mango bingsu. The same light, refreshing approach is carried over into the drinks menu at Bar Trigona, where cocktails like the White Summers and Blushing Frost capture the region’s summer flavours in every sip.

In Hong Kong, Executive Pastry Chef Ringo Chan introduces a playful take on the city’s iconic pineapple bun with the Hong Kong Chill sundae. This nostalgic dessert, made from pineapple bun ice cream, soy milk ice cream, Chinese doughnut and soy caramel sauce, offers a modern spin on a beloved local treat. Similarly, in Bengaluru, the team at CUR8 takes inspiration from the Garden City, showcasing Alphonso mango and cardamom in creations like the Garden City Gelato Collection.

Unique Culinary Experiences Across Asia Pacific

Each Four Seasons property brings its own twist to the summer experience, ensuring that every guest has the opportunity to connect with the destination in a meaningful way. From the snow-fine bingsu in Seoul, topped with red bean paste and pear spheres, to the signature mango sphere in Kyoto’s Matcha Peach Kakigori, the culinary offerings are as diverse as the landscapes they represent.

At Four Seasons Resort Maldives at Kuda Huraa, the culinary team reimagines the ice cream sandwich by crafting semifreddo-style parfait wafers, which hold their form in tropical heat. Flavours such as mango with lime and coconut, or vanilla layered with hazelnut praline, provide a refreshing twist on the classic summer treat. This thoughtful craftsmanship ensures that every moment, whether enjoyed by the pool or during a sunset, is a memorable one.

Across the region, from Beijing and Guangzhou to Langkawi, Jakarta and Tokyo, Four Seasons properties are crafting seasonal treats and beverages that invite guests to indulge in the essence of summer. Whether enjoying a refreshing sorbet, chilled dessert, or a locally inspired drink, guests can experience the season through flavours that are rooted in place.

The 101 Days of Summer campaign highlights the best of the season: small moments that are big on flavour, connection and joy. It’s a chance for guests to savour the fleeting joys of summer and take home memories that will linger long after the moment has passed.

Conclusion

With 101 Days of Summer, Four Seasons Hotels & Resorts offers a collection of culinary delights that celebrate the season across Asia Pacific. From tropical island resorts to dynamic urban locations, these carefully curated experiences allow guests to savour summer in the most delightful and memorable ways. Whether it’s a gelato cart by the beach or a fruit-forward cocktail at a city bar, Four Seasons continues to redefine luxury hospitality, inviting guests to cool down and unwind in the most refreshing way possible.

Source- fourseasons.com