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Four Seasons Casablanca launches luxurious Ramadan Ftour & sushi experience

Saturday, March 9, 2024

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Four Seasons Casablanca

With the advent of the sacred Ramadan month, the Four Seasons Hotel Casablanca is excited to herald the comeback of its much-anticipated Ramadan Ftour. Set against the backdrop of the majestic white city, this event promises a warm atmosphere and a culinary odyssey that will linger in memories.

Perched by the spellbinding shores of Casablanca, the Four Seasons Hotel welcomes diners to partake in an unparalleled dining experience at its Bleu restaurant, where the vistas of the ocean unfold in all their glory. The Ramadan Ftour buffet is poised to enchant diners with a lavish spread of Moroccan sweets and savories, enriched with a selection of global cuisines, creating a symphony of flavors for the palate.

This season, the Four Seasons Hotel Casablanca is thrilled to announce a collaboration with ILOLI, the internationally acclaimed and highly regarded Japanese restaurant, introducing a sushi counter at the esteemed Bleu restaurant. This unique partnership promises to enhance the dining experience throughout Ramadan, showcasing a premium assortment of sushi, artfully crafted by the skilled chefs of ILOLI.

“We are thrilled to welcome guests to Four Seasons Hotel Casablanca for this year’s Ramadan Ftour, where we aim to create unforgettable moments of togetherness and exquisite pleasures,” says Mostafa Fawzi, Hotel Manager of Four Seasons Hotel Casablanca. “Our collaboration with ILOLI brings a unique fusion of Japanese flavours, adding a thrilling dimension to our already popular gastronomic offering.”

“We are thrilled to embark on this inaugural collaboration with Four Seasons Hotel Casablanca for the Ramadan Ftour,” says Noëlle Bouayad, Founder of ILOLI Restaurant. “Partnering with a prestigious hotel for such a significant event allows us to showcase our expertise in Japanese cuisine and create a unique fusion of flavours that celebrates the spirit of Ramadan in an original and enriching way.”

Guests are invited to dive into a world of culinary delights, from authentic Moroccan dishes to sophisticated sushi creations, embarking on an unparalleled gastronomic journey. Celebrate the essence of Ramadan within the opulent embrace of the Four Seasons Hotel Casablanca, where every meal is an invitation to explore exquisite tastes and traditions.

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