Four Seasons Hotel Casablanca Reveals a White Festive Season Created by Fashion Designer Karim Tassi

Thursday, December 23, 2021

This year, patrons are invited to celebrate a Haute-Couture Festive Season at Four Seasons Hotel Casablanca, tailor made by Moroccan fashion designer Karim Tassi. From a one-of-a-kind Christmas tree by the Reception desk to a fashion forward centre piece on the iconic marble table at Mint Lounge, Tassi turns the light filled lobby into a pitch white canvas where he brings his latest collection Abiad to life.

An all-white scenery mixing fashion elements to hanging floral decorations creates a real winter wonderland inviting locals and travellers alike to discover an array of unique experiences. The holiday magic continues with a selection of culinary delights including the signature zellij dessert, imagined by Tassi and curated by Executive Chef Christophe Laplaza. The dessert celebrates iconic Moroccan cuisine flavours and spices such as ginger, cinnamon and orange blossom.

Festive highlights:

Afternoon Tea Festif: Available from Thursday to Sunday from 2:00 to 7:00 pm at Mint Lobby Lounge – MAD 230

The quintessential Afternoon Tea gets a festive makeover with a selection of savoury and sweet bites curated by Executive Chef Christophe Laplaza, bringing together flavours infused with the holiday spirit and complimented by an exquisite selection of specialty teas.

Every Thursday during December 2021, Mint transforms into a runway where patrons can enjoy the Afternoon Tea with a special fashion show by Tassi.

Christmas and New Year’s Eve Dinners: Available on Friday, December 24 and 31, 2021 at Mint Lobby Lounge and In-room Dining – MAD 690

Patrons are invited to celebrate the holidays with a sumptuous five-course menu curated by Chef Laplaza with the best of locally sourced products. A culinary experience that can be enjoyed and shared with family and friends.

Discover the Christmas Menu and New Year’s Eve Menu.

Festive Brunches: Available on Christmas Saturday, December 25 and Sunday, December 26, 2021 and New Year Saturday, January 1 and Sunday, January 2, 2022 – MAD 590

Brunch at Bleu takes a festive turn with an assortment of holiday-inspired dishes to please adults and children alike. Locals can delight in a decadent buffet while admiring the unmatched ocean views of Bleu terrace.

Takeaway: Chef Laplaza curated an array of sweet and savoury creations to delight in during family celebrations from the comfort of one’s home. Patrons are able to order their favourite culinary specialties for take away and delivery.

Wellness Retreat at the Spa: For this festive season, patrons can treat themselves or a loved one to one of the Spa warming experiences that are designed to revitalise the body and nourish the soul. Exclusive Guerlain treatments are available to start the new year with renewed skin.

« Back to Page

• Four Seasons Los Angeles Transforms Culina, Inviting Coastal Italy to the City of Angels

• Four Seasons Hotel duo in Hong Kong and Macao sparkles with coveted Michelin Stars

• Chocolate Easter Eggs at Four Seasons Hotel Casa Medina Bogota

• Indulge in an enchanting Easter celebration at Four Seasons Hotel Ritz Lisbon

• Introducing Chef Nicola Rossi: Enhancing culinary excellence at Four Seasons Hotel Baku