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Four Seasons Hotel Madrid Unveils a Luxurious Easter Dessert Experience with Exclusive Flavours and Traditional Delights

This Easter, Four Seasons Hotel Madrid offers an exclusive, gastronomic experience, bringing together traditional desserts with innovative flavours. The hotel’s renowned pastry team, led by María José Parra, has crafted a selection of mouthwatering desserts that blend local produce with the timeless luxury of the Four Seasons brand. El Patio, the hotel’s elegant and historic lobby lounge, serves as the perfect venue to indulge in these exquisite offerings, all set against the backdrop of the former Operations Hall of the Banco Español de Crédito.

Easter Delights at El Patio

At Four Seasons Hotel Madrid, El Patio has been transformed into a charming sweet haven, allowing guests to indulge in decadent desserts this Easter. From now until April 5, 2026, the elegant lobby lounge offers a selection of new creations that reinvent traditional flavours with a modern twist. The offerings include some of the most deliciously indulgent desserts, all meticulously prepared with fresh, seasonal ingredients.

Among the key highlights is the Huevo de Oro (EUR 22), a dessert inspired by the famous Lingote de Oro. This rich creation combines chocolate, hazelnut and praline, providing a heavenly treat for anyone with a sweet tooth. Also featured is the Nido de Frambuesa (EUR 22), a delightful blend of cheese cream, raspberry and biscuit base, making it the perfect choice for those who enjoy fresh, fruity desserts. For a more traditional option, guests can try La Torrija, a caramelised brioche bread infused with orange and almond cream, paired with Zacapa XO rum and vanilla ice cream, offering a perfect combination of familiar flavours with an indulgent twist.

A Sweet Experience for All Tastes

For those who prefer simpler desserts, Four Seasons Hotel Madrid presents additional creations, such as Cosecha de Caramelo (EUR 20), a decadent chocolate filled with peanut cream, toffee and banana. Also available is Amanecer Cítrico (EUR 20), a refreshing dessert made with lemon, kalamansi-yuzu and almond sponge. The seasonal menu at El Patio is designed to cater to every sweet preference, with daily cakes, two-flavour biscuits and an array of ice creams in a variety of flavours. Each dessert has been carefully crafted to ensure guests experience both elegance and indulgence, making it the perfect way to celebrate Easter in Madrid.

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Wellness and Indulgence at Four Seasons Hotel Madrid

After enjoying the sweet treats at El Patio, guests can retreat to the luxurious spa facilities at Four Seasons Hotel Madrid to complete their indulgent experience. The hotel’s wellness offerings include some of the most exclusive treatments in the heart of Madrid, combining relaxation with beauty for a truly holistic experience. The Rossano Ferretti Hairspa treatment offers guests a comprehensive hair care service that combines the art of hairdressing with the principles of wellness, personalised to each individual’s needs. For a revitalising skincare experience, the Glow and Well Living by Natura Bissé treatment offers an aromatic massage and a brightening facial, leaving guests with refreshed and radiant skin. Additionally, the Facial Red Carpet treatment from iS Clinical provides a luxurious and rejuvenating experience that uses alternating sensations of heat and cold to revitalise the skin.

Four Seasons Hotel Madrid truly embodies the art of luxury, wellness and culinary indulgence. Guests are invited to celebrate Easter with exclusive desserts and indulge in the wellness offerings of one of the most prestigious hotels in the city. Whether enjoying a delectable dessert in El Patio, soaking in the rich history of the hotel’s stunning lobby, or unwinding with a luxurious spa treatment, the hotel provides a perfect Easter escape for those seeking both indulgence and relaxation. With its impeccable service, stylish surroundings and exceptional culinary creations, Four Seasons Hotel Madrid offers an unforgettable way to mark this festive season.

Source- fourseasons.com

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