Published on : Saturday, May 22, 2021
With the holidays approaching and long-distance travel out of the question, Four Seasons Hotel Seoul is offering locals and expats alike a host of staycation specials this season to help do summer in style. In addition to its warm welcome, luxurious venues and sublime service, the Hotel’s new summertime perks range from a weekday room offer with food and beverage credit to family friendly buffet dining, mouth-watering craft food menus and al fresco food-to-go at Confections.
Hot Summer Room Offers
Two special room offers, running from July 1 to August 31, 2021, allow guests to max out on holiday memory-making. From Sunday to Thursday, the Summer Weekday Special includes one night stay in the preferred room at your choice and a generous KRW 120,000 credit that can be used in the Hotel’s bars and restaurants, including all summer food promotions.
Larger groups of friends and multigenerational families can reconnect in style this season with the Hotel’s Family & Friends Summer Room Offer – which offers 50 per cent savings on an adjoining room with every room booked at the Best Available Rate. (Applicable to Premier and Family Premier Room only).
Seasonal Fare Made for Sharing
Perfect for families and friends, the Hotel’s easy breezy summer menus and craft food promotions have sharing at their heart, from Korean favourites to beer and burgers on the lively city-view terrace.
From June 1 to August 31, 2021, Michelin-starred Yu Yuan’s five-course Summer Sharing Menu treats tastebuds to some of the city’s finest flavours, including Spiny Lobster Hotpot with a choice of Mala or Original soups. Other seasonal delicacies include Charcoal Broiled Eel in Chef Alvin’s Special Sauce and Cantonese-style pan-fried Minced Hanwoo with Salted Fish.
Sambok – a Korean Healthy Food Menu at The Market Kitchen – keeps things fresh and fun all summer in a spacious family-friendly setting. Putting vibrant ingredients first and foremost, its seasonal sharing dishes include Sam Gye Tang, Spring Onion Kimchi with Sea Eel, Nutritious Rice, Stir-fried Beef with Pine Mushrooms, and Bouillabaisse.
From May 6 to September 30, 20221 the Garden Terrace’s ever-popular Beer and Burger menu returns – served with evening breezes and stunning sunsets on the rooftop. Seafood options, Korean snacks, and sun-kissed cocktails are just a few of the newcomers featured for this year, alongside the in-demand gourmet burgers and craft beers; perfect for laidback lounging in good company. Tables available on a first come, first served basis.
Summer breezes continue at Confections’ new outdoor eating area – a great spot to savour items from the extensive take-away menu. Freshly made sandwiches, salads, pastries, cakes, coffees, juices and more can all be purchased “to go” in the Lobby-based café, then enjoyed watching the world go by in the new tree-shaded al fresco setting just beyond the revolving door.
Boccalino’s new summer menu, launching on June 1, 2021, showcases the freshest seasonal flavours in dishes such as Seared Bluefin Tuna with Cream, Peas, Eggplant, Zucchini and Sweet and Sour Caponata, and Peach Poached in Jelly with Rice Pudding and Raspberry.
And last but by no means least, Akira Back is running a special summertime promotion from June 1 to 30, 2021 featuring the eponymous Chef’s creative take on noodle dishes such as Inaniwa Udon (Grilled Eel and Yam) and Uni Noodle (Lobster and Sea Urchin).
Tags: Four Seasons Hotel