India’s World St. Worldmark Adds Mazze As A Fresh Culinary Destination For Modern Vegetarian Experiences And Social Dining

Written By: Ricky Acharjee

Ricky Acharjee

I am travel writer at Travel And Tour World with 3 years of experience covering global tourism, aviation, hospitality, and destination news. Dedicated to accurate reporting and compelling storytelling, Ricky explores the trends, innovations, and developments shaping the international travel industry while delivering engaging insights for travellers and industry professionals.

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August 24, 2026 17:19 GMT+5:30

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Mazze, a contemporary Indian quick-service restaurant brand, has launched its first outlet at World St., Worldmark, introducing a modern vegetarian dining experience to one of the country’s most dynamic lifestyle and business destinations. Located within Worldmark’s vibrant F&B ecosystem, the new outlet adds another exciting culinary attraction to the destination, further enhancing its reputation as a lively social and gastronomic hub.

Positioned as the “Social Spine of Worldmark,” World St. is designed as a walkable destination blending food, lifestyle and community experiences. Mazze’s arrival strengthens this vision by bringing a fresh vegetarian concept that combines Indian culinary traditions with modern tastes, appealing to today’s urban consumers seeking flavourful, convenient and elevated dining options.

Inspired by the idea of “Make Veg Food Cool Again,” Mazze aims to transform perceptions of vegetarian cuisine by giving familiar Indian dishes a contemporary identity. The brand blends regional flavours, innovative recipes, clean aesthetics and thoughtfully selected ingredients to create a menu that feels both traditional and modern.

The restaurant presents Indian favourites in a refreshed format, focusing on bold flavours, balanced indulgence and a visually appealing dining experience. By combining authentic culinary influences with global design sensibilities, Mazze creates a space where classic Indian food meets the preferences of a new generation of diners.

Designed for the fast-paced lifestyles of modern consumers, the outlet offers a convenient fast-casual model featuring counter service and self-order kiosks. Guests can enjoy their meals through dine-in, takeaway and delivery options, making the experience flexible and accessible for a wide range of customers.

With its contemporary approach to vegetarian dining, Mazze adds a new dimension to World St.’s evolving food and lifestyle landscape, reinforcing the destination’s position as a preferred gathering place for innovative culinary experiences.

“World St. was built to bring together the brands and ideas shaping how people want to eat, work and spend their time today. Mazze’s arrival is a great fit for that vision, it takes something deeply familiar, Indian vegetarian food, and presents it in a format that speaks to a younger, faster-moving audience. Its arrival adds to the diverse mix of contemporary, homegrown concepts that make World St. a dynamic destination.” said S. K. Sayal, MD & CEO, Bharti Real Estate.

“With Mazze, we’re building a modern fast-casual vegetarian brand for the next generation of consumers. Our menu brings together Indian comfort food from regional classics to globally inspired dishes with an Indian soul, in a format that’s quick, approachable and full of flavour. Alongside contemporary design, self-order technology and a seamless dine-in, takeaway and delivery experience, we’re creating a brand that makes vegetarian food feel fresh, relevant and exciting again” said Vishrut Rangwala, Director and Co-founder

Mazze’s internationally influenced vision is reflected not only in its cuisine but also in its thoughtfully designed interiors. Featuring a refined, contemporary aesthetic with clean lines and modern elements, the space mirrors its philosophy of reinventing Indian vegetarian dining. Through a blend of regional flavours, carefully selected ingredients and an accessible dining concept, Mazze aims to transform perceptions of vegetarian cuisine and create experiences that appeal to today’s evolving diners.

This design-driven approach aligns seamlessly with the character of World St., a pedestrian-focused destination stretching across nearly half a kilometre through 4, 5 and 6 Worldmark. The vibrant promenade brings together a diverse mix of global restaurants, open-air dining areas, landscaped courtyards, artistic installations and engaging public spaces. Connecting all three developments, World St. has been designed as a complete lifestyle destination where dining, business, culture and leisure come together.

With the arrival of Mazze, World St. further enhances its reputation as one of India’s leading culinary and lifestyle destinations. The precinct already features globally recognised concepts, including India’s first Olive Garden and Time Out Market, the internationally celebrated food and culture marketplace. Its impressive dining portfolio also includes popular names such as PF Chang’s, Magnolia Bakery, Starbucks Reserve, PAUL, You Mee and PizzaExpress, strengthening World St.’s position as a dynamic hub for contemporary gastronomy and social experiences in Delhi.