Hotel and Restaurant Association (Western India) Teams Up with FSSAI to Deliver Premier FoSTaC Training at Four Points by Sheraton, Navi Mumbai

Published on February 11, 2025

The Hotel and Restaurant Association (Western India) – HRAWI recently hosted an advanced-level Food Safety Supervisor Training in Catering (FoSTaC) under the guidance of the Food Safety and Standards Authority of India (FSSAI). The training took place on February 5th and 6th, 2025, at Four Points by Sheraton Navi Mumbai in Vashi, bringing together 62 hospitality professionals eager to enhance their expertise in food safety, hygiene management, and sustainable waste disposal practices.

Industry experts led the workshop, offering valuable insights to elevate operational standards in the hospitality sector. The event was inaugurated by Prof. Praveen Andrews, a certified trainer from Parikshan, alongside key dignitaries including Ms. Trupti Pawar, Secretary General of HRAWI; Chef Bandu Popat Ugalmugale, Executive Sous Chef; Mr. Rajesh Vasudev Ghole, Cluster Purchase Manager; and Ms. Chhavi Prabhakar, Training and Quality Manager at Four Points by Sheraton Navi Mumbai.

With this latest edition, HRAWI has successfully trained and certified 3,337 hospitality professionals through its FoSTaC initiatives, reinforcing its commitment to strengthening food safety standards. These programs are designed to empower industry stakeholders with practical knowledge and skills to ensure compliance with national regulations and align with global best practices.

The Hotel and Restaurant Association of Western India (HRAWI) has been a cornerstone of the region’s hospitality industry for 74 years. Representing a diverse network of hotels and restaurants, including establishments ranging from casual dining to luxurious 5-star deluxe properties, HRAWI plays a crucial role in shaping the sector. Its extensive membership spans across Maharashtra, Gujarat, Madhya Pradesh, Chhattisgarh, Goa, and the Union Territory of Dadra and Nagar Haveli and Daman and Diu, making it a prominent voice for hospitality professionals. As an affiliate of the Federation of Hotel & Restaurant Associations of India (FHRAI), headquartered in New Delhi, HRAWI is linked to a legacy that traces back to its founding in Mumbai in 1950, with the late J.R.D. Tata as one of its pioneering figures.