Kimpton Shane Hotel in Midtown Atlanta Welcomes Daisy Williams as the New Executive Chef

Written By: Subhankar Chakraborty

Subhankar Chakraborty

I'm a content writer with a strong foundation in psychology and a passion for the travel and hospitality industry. Beyond timely reporting and contemporary narratives I bring a unique perspective to content creation, crafting stories that not only inform but also connect with readers on a deeper emotional level. I combine meticulous research, accuracy and compelling storytelling to deliver authentic, engaging and insightful content for a global audience.

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April 18, 2026 1:05 PM

The Kimpton Shane Hotel, located in the heart of Midtown Atlanta, is pleased to announce the appointment of Daisy Williams as its new Executive Chef. In a groundbreaking moment for the hotel, Williams becomes the first female executive chef in its history. Known for her refined, ingredient-forward approach, Williams is set to bring a fresh culinary vision to the hotel’s signature dining outlets: Hartley Kitchen & Cocktails and Aveline Bar.

With a career that spans high-volume kitchens within the Marriott brand, Williams brings a wealth of experience and a passion for Southern cuisine to The Shane. Born and raised in St. Louis, Williams’ culinary style is an elegant fusion of Midwestern heart, Southern technique and global influences, making her the ideal choice to lead the hotel’s dining transformation.

A Culinary Vision Rooted in Southern Heritage

Under Williams’ leadership, the culinary offerings at Kimpton Shane Hotel will undergo a complete refresh. At Hartley Kitchen & Cocktails, guests can expect a modern Southern dining experience that pays homage to the rich heritage of Atlanta. The new menu will showcase seasonal produce and coastal freshness, combining comfort with sophistication to create a dining experience that is both inviting and elevated.

Chef Williams envisions the restaurant as a place where diners can feel the comfort of home while indulging in the refined flavours of a premier Midtown dining destination. Her approach to Southern cuisine blends traditional techniques with a modern twist, giving each dish a unique character and depth of flavour.

Williams’ culinary philosophy revolves around the use of fresh, locally-sourced ingredients and a commitment to showcasing the best of what Georgia has to offer. Her emphasis on sustainability and seasonality is evident in every dish she creates, ensuring that each guest enjoys a truly local and authentic dining experience.

Aveline Bar: Lighter, Garden-Inspired Flavours

In addition to her work at Hartley, Chef Williams is also revitalising Aveline Bar, the hotel’s stylish bar and lounge. The menu at Aveline will feature lighter, garden-inspired small plates that perfectly complement the Spanish-inspired tapas already beloved by regular guests. The new small plates will be fresh, vibrant and designed to reflect the changing seasons, offering diners an exciting and varied menu.

Aveline’s revamped menu will beautifully capture the energy of Atlanta’s cultural scene, pairing the bar’s dynamic atmosphere with seasonal flavours. Whether it’s an afternoon snack or an evening gathering, Aveline will offer something to suit every palate.

A Commitment to Georgia’s Agricultural Community

Beyond her culinary talents, Williams is deeply committed to Georgia’s agricultural community. As an active member of both the Metro Atlanta and Georgia Beekeepers Associations, she is an advocate for local produce and sustainable practices. Williams even tends to her own hives, incorporating local honey into her culinary repertoire, further enriching the dining experience at Kimpton Shane Hotel.

Williams is also a passionate small-batch winemaker, with plans to join Georgia Grown—a programme that promotes the state’s agricultural and culinary products. Her involvement in local agriculture demonstrates her dedication to fostering a stronger connection between the kitchen and the local community.

In her free time, Williams also gives back to the city of Atlanta through her volunteer work with Hands On Atlanta and the Atlanta History Center. Her dedication to the city extends beyond her role as a chef, as she actively invests in the community that fuels her creativity.

Experience Daisy Williams’ Culinary Creations at The Shane

Guests looking to experience Williams’ culinary vision can visit Hartley Kitchen & Cocktails, where breakfast, lunch and dinner are served daily. Aveline Bar offers evening service Tuesday through Sunday, with a signature weekend brunch that promises to showcase the best of Williams’ seasonal, garden-inspired small plates.

For those interested in exploring the menus or making a reservation, Hartley Kitchen & Cocktails and Aveline Bar both offer online booking options at HartleyKitchenATL.com and AvelineBarATL.com, respectively.

As The Shane’s first female executive chef, Daisy Williams brings a dynamic and innovative approach to the hotel’s culinary offerings, transforming the dining experience in Midtown Atlanta. Under her leadership, the hotel is poised to become a culinary destination that celebrates Southern heritage, local ingredients and a global perspective.