Bengaluru’s BG’s Poolside Bar & Grill Enters A New Era Of Luxury Dining As Courtyard & Fairfield By Marriott Unveils A Fire-Inspired Culinary Revolution After 10 Years Of Hospitality Excellence

Written By: Ricky Acharjee

Ricky Acharjee

I am travel writer at Travel And Tour World with 3 years of experience covering global tourism, aviation, hospitality, and destination news. Dedicated to accurate reporting and compelling storytelling, Ricky explores the trends, innovations, and developments shaping the international travel industry while delivering engaging insights for travellers and industry professionals.

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July 25, 2026 4:18 PM

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Celebrating a decade of remarkable hospitality excellence, Courtyard & Fairfield by Marriott Bengaluru Outer Ring Road has introduced the refreshed avatar of BG’s Poolside Bar & Grill, its signature open-air dining destination in Bengaluru. The renewed restaurant brings together fire-inspired culinary artistry, contemporary beverages and a vibrant outdoor atmosphere to create an elevated experience for the city’s growing corporate community, leisure diners and travellers.

Located in Bellandur, one of Bengaluru’s most dynamic technology and business hubs, BG’s Poolside Bar & Grill has evolved into more than a restaurant. It now stands as a lifestyle destination where guests can unwind after busy workdays, connect with colleagues, celebrate special moments and enjoy carefully crafted food and beverages in a relaxed poolside setting.

The transformation reflects the property’s commitment to continuously enhancing guest experiences while celebrating its 10-year journey in one of Bengaluru’s most influential commercial districts. With a renewed focus on authentic flavours, modern hospitality and memorable gatherings, the restaurant introduces a refreshed identity built around its signature philosophy of “Fire. Flavour. Fellowship.”

A Fresh Culinary Identity Built Around Fire And Authentic Flavours

The redesigned BG’s Poolside Bar & Grill celebrates the timeless art of cooking with fire. The new concept focuses on bold flavours, premium ingredients and culinary techniques that highlight the natural taste of every dish. By bringing fire-based cooking to the centre of the dining experience, the restaurant creates a unique atmosphere where food becomes an experience rather than just a meal.

The highlight of the refreshed menu is the introduction of the Josper oven, a professional charcoal oven known for creating deep smoky flavours while maintaining the tenderness and quality of ingredients. This advanced cooking technique allows chefs to create dishes that combine traditional fire-cooked character with modern culinary precision.

From carefully grilled specialities to flavour-packed creations, each dish is designed to deliver a balance between simplicity and sophistication. The menu focuses on letting high-quality ingredients shine while adding distinctive smoky aromas and rich textures that make every bite memorable.

The approach reflects the changing preferences of Bengaluru’s diners, who increasingly seek experiences that combine great food, atmosphere and storytelling. BG’s Poolside Bar & Grill responds to this demand by creating a dining environment where guests can enjoy authentic flavours in a stylish yet comfortable setting.

Modern Mixology Meets An Inviting Poolside Atmosphere

Alongside its refreshed food offerings, BG’s Poolside Bar & Grill has also introduced an enhanced beverage programme designed to complement the restaurant’s fire-led cuisine. The new cocktail selection combines fresh ingredients, creative combinations and modern interpretations of familiar favourites.

Each beverage has been thoughtfully developed to match the flavours of the menu while offering guests a refreshing and engaging experience. Whether visitors are looking for a relaxed evening drink, a celebration with friends or a sophisticated networking environment, the new beverage offerings provide a variety of choices.

The open-air setting further enhances the overall experience. Surrounded by a lively ambience and comfortable outdoor spaces, the restaurant provides an ideal escape from Bengaluru’s fast-paced corporate lifestyle. Guests can enjoy conversations, connect with others and spend quality time away from everyday routines.

The combination of innovative cocktails, fire-inspired cuisine and a welcoming environment positions BG’s Poolside Bar & Grill as a preferred destination for professionals, residents and visitors seeking a distinctive dining experience in the city.

Designed For Bengaluru’s Evolving Corporate And Lifestyle Audience

Bengaluru’s Outer Ring Road has become one of India’s most important business corridors, attracting technology companies, professionals and global travellers. With this transformation, the demand for premium dining spaces that offer relaxation, networking opportunities and memorable experiences has also increased.

BG’s Poolside Bar & Grill has been redesigned to meet these evolving expectations. The restaurant provides a flexible setting suitable for business gatherings, informal meetings, social celebrations and casual evenings with friends and family.

The renewed concept moves beyond traditional restaurant dining by creating a place where people can gather and share experiences. The idea of fellowship remains at the heart of the restaurant, encouraging guests to slow down, enjoy meaningful conversations and celebrate together.

By combining culinary craftsmanship with warm hospitality, BG’s continues to strengthen its position as a destination that reflects Bengaluru’s modern lifestyle. The restaurant’s refreshed identity connects with today’s diners who value experiences that offer authenticity, comfort and creativity.

A Decade Of Hospitality Excellence Continues With A New Chapter

The relaunch of BG’s Poolside Bar & Grill marks an important milestone in the 10-year journey of Courtyard & Fairfield by Marriott Bengaluru Outer Ring Road. Over the years, the property has built a strong reputation by delivering quality hospitality experiences for business travellers, local guests and visitors to Bengaluru.

The refreshed restaurant represents the next phase of this journey, combining the property’s established hospitality values with a modern approach to food and beverage experiences. Through its focus on fire-inspired cooking, innovative drinks and community-driven dining, BG’s aims to create moments that guests remember long after their visit.

As Bengaluru continues to grow as a global business and lifestyle destination, BG’s Poolside Bar & Grill offers a space where food, conversations and connections come together. The renewed venue reflects the city’s changing dining culture while staying true to the timeless appeal of sharing good food and meaningful experiences.

With its new culinary direction and vibrant outdoor setting, BG’s Poolside Bar & Grill invites guests to experience a celebration of Fire. Flavour. Fellowship. — a philosophy built around unforgettable tastes, genuine connections and the joy of coming together.

Speaking about the relaunch, Suveer Sodhi, General Manager, Courtyard & Fairfield by Marriott Bengaluru Outer Ring Road, said, “As we celebrate a decade of hospitality at Courtyard & Fairfield by Marriott Bengaluru Outer Ring Road, the relaunch of BG’s Poolside Bar & Grill marks an exciting new chapter in our journey of delivering exceptional guest experiences. Designed to reflect the evolving preferences of today’s discerning diners, the renewed concept brings together a vibrant alfresco setting, distinctive Josper-fired cuisine, and a thoughtfully curated beverage programme. BG’s is more than just a restaurant—it is a destination where guests can connect, unwind, and create memorable moments. We are delighted to introduce this refreshed experience and further strengthen our position as a leading dining and social destination in Bengaluru.”

Speaking on the culinary philosophy behind the relaunch, Chef Vijay Bhandari, Executive Chef, Courtyard & Fairfield by Marriott Bengaluru Outer Ring Road, said, “Cooking with fire demands patience and precision, rewarding every ingredient with remarkable depth and character. The Josper oven is central to our culinary philosophy, allowing us to bring out the natural flavours of every ingredient while imparting a distinctive depth that defines the menu. Every dish has been thoughtfully curated to celebrate quality produce, honest cooking and bold, well-balanced flavours.”

Speaking about the beverage programme, Sivanesh S, Bar Manager- BG’s Poolside Bar & Grill, Courtyard & Fairfield by Marriott Bengaluru Outer Ring Road, said, “Every cocktail at BG’s has been created with the belief that great drinks should be as memorable as the moments they accompany. Crafted using fresh ingredients, balanced flavours and contemporary combinations, the beverage programme has been designed to complement the restaurant’s dining experience while offering guests the perfect setting to unwind over good food and great company.”

BG’s Poolside Bar & Grill offers more than just a dining experience; it creates a vibrant destination where delicious cuisine, thoughtfully crafted drinks and genuine hospitality blend seamlessly. Guided by the spirit of Fire. Flavour. Fellowship., BG’s brings people together through authentic tastes, relaxed moments and memorable gatherings designed to be enjoyed with friends, family and loved ones.