Switzerland’s The Woodward Geneva Unveils Exclusive Angelus Wine Experience With Michelin Star Dining And Bordeaux Luxury

Written By: Ricky Acharjee

Ricky Acharjee

I am travel writer at Travel And Tour World with 3 years of experience covering global tourism, aviation, hospitality, and destination news. Dedicated to accurate reporting and compelling storytelling, Ricky explores the trends, innovations, and developments shaping the international travel industry while delivering engaging insights for travellers and industry professionals.

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September 8, 2026 10:43 PM

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On 16 October, The Woodward, Auberge Collection in Geneva, Switzerland, will host Chapter V – Angelus, the latest edition of its prestigious wine experience series, bringing together exceptional gastronomy, luxury hospitality and the celebrated wines of Bordeaux. The exclusive event will take place at L’Atelier Robuchon Geneva, the city’s only two-Michelin-starred restaurant, offering a select group of guests a rare opportunity to experience a refined evening dedicated to world-class winemaking and culinary excellence.

The highly curated event represents the fifth chapter of The Woodward’s acclaimed series of intimate wine gatherings, designed to connect guests with some of the world’s most respected wine estates. Chapter V – Angelus will welcome only 15 guests, creating an atmosphere of exclusivity where visitors can discover the history, heritage and craftsmanship behind Château Angélus, one of Saint-Émilion’s most iconic wine producers.

Located in Bordeaux’s prestigious Saint-Émilion region, Château Angélus has built its reputation through generations of dedication, tradition and innovation. The estate sits on the region’s renowned south-facing slopes, an area recognised for its exceptional vineyards and favourable conditions for producing outstanding wines. The property has been carefully developed by the de Boüard de Laforest family, whose connection with the land has shaped the identity and character of the estate over many years.

The name Angelus carries a unique historical meaning linked to the vineyard’s surroundings. It comes from the ancient tradition where vineyard workers could hear the bells of three nearby churches ringing together across the landscape. This distinctive soundscape became a defining part of the estate’s story and inspired the name that is now recognised among wine enthusiasts around the world.

A Rare Evening Showcasing Bordeaux Heritage and Luxury Wine Culture

Chapter V – Angelus has been designed as more than a traditional wine dinner. It aims to create an immersive experience where guests can explore the relationship between history, terroir, winemaking expertise and fine dining. Through expert guidance and conversation, attendees will gain deeper insight into the philosophy behind Angelus wines and the careful processes involved in creating each vintage.

The evening will be hosted by Angelus Export Director Europe Anna Tkachenko-Marie, together with Romaine Lemaire of Cave Royale. Their expertise will provide guests with an opportunity to understand the estate’s heritage, the characteristics of its wines and the craftsmanship that has contributed to Angelus becoming one of Bordeaux’s most recognised names.

The intimate format allows guests to engage directly with wine specialists while discovering the unique qualities of each selected bottle. From vineyard traditions to modern approaches in winemaking, the event will highlight the dedication behind every stage of production.

Michelin Star Dining Meets Prestigious Bordeaux Wines

Set inside the private dining room of L’Atelier Robuchon Geneva, Chapter V – Angelus will combine exceptional cuisine with some of the finest wines from Bordeaux. Executive Chef Olivier Jean has created a specially designed six-course tasting menu for the occasion, with each course carefully paired with selected Angelus wines.

The carefully planned menu will showcase the connection between fine cuisine and exceptional wine pairing. Every dish will be developed to complement the character, structure and complexity of the featured vintages, creating a seamless journey for guests throughout the evening.

The private dining setting at L’Atelier Robuchon will further enhance the exclusive atmosphere of the event. Known for its refined culinary approach and commitment to excellence, the restaurant provides an ideal location for a celebration that brings together gastronomy, hospitality and wine culture.

Discovering Exceptional Angelus Vintages Through a Curated Selection

Guests attending Chapter V – Angelus will have the opportunity to taste a carefully selected collection of prestigious wines representing different expressions of the estate.

The evening’s wine programme will include Blanc du Milieu 2024, a vibrant and expressive wine that highlights freshness and elegance. The selection will also feature Carillon d’Angelus 2014, recognised for its refined character and sophisticated balance. Completing the experience will be the legendary Château Angelus 2014, an iconic vintage representing the heritage and reputation of one of Bordeaux’s most celebrated estates.

Each wine has been chosen to provide guests with a deeper appreciation of Angelus’ unique style and the evolution of its vineyards. The tasting will allow participants to explore the diversity, complexity and craftsmanship that define these exceptional labels.

An Exclusive Luxury Experience for Wine and Culinary Travellers

With only 15 places available, Chapter V – Angelus has been created as a highly exclusive experience for guests seeking rare moments in luxury travel and gastronomy. The limited capacity ensures a personalised atmosphere where every participant can fully engage with the wines, cuisine and expert discussions.

The event reflects a growing trend in luxury tourism where travellers increasingly seek meaningful experiences connected to local heritage, culinary traditions and cultural storytelling. Wine tourism, in particular, continues to attract visitors who want to discover destinations through authentic experiences that combine history, craftsmanship and hospitality.

By bringing together Geneva’s luxury hotel environment, Michelin-starred dining and the legacy of a legendary Bordeaux estate, The Woodward’s Chapter V – Angelus highlights the evolving appeal of experiential travel. It offers guests a memorable evening where fine wine, exceptional cuisine and timeless traditions come together in one extraordinary celebration.

For wine lovers, culinary enthusiasts and luxury travellers, Chapter V – Angelus represents a rare opportunity to experience the artistry of Bordeaux winemaking and the elegance of Geneva hospitality in an unforgettable setting.