Seafood Show Latin America 2025, São Paulo, Brazil, Sponsored by Francal Feiras and Seafood Brasil, Set to Offer a Networking and Innovation Opportunity for Seafood and Hospitality Professionals at Anhembi District

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Seafood Show Latin America 2025 is set to take place in São Paulo, Brazil, offering a dynamic platform for seafood and hospitality professionals to connect, learn, and explore the latest innovations. Sponsored by Francal Feiras and Seafood Brasil, this prestigious event will be held at the Anhembi District from October 21-23, 2025. It promises to be an essential gathering for those in the industry, featuring exciting opportunities for networking, discovering new trends, and forging valuable partnerships. Seafood professionals will get the chance to engage with top suppliers, producers, and chefs, while hospitality experts can explore how seafood plays a vital role in modern dining.

With a focus on innovation, the event will showcase cutting-edge technologies and ideas that are shaping the future of the seafood and hospitality sectors. This is an unmissable opportunity for those looking to stay ahead in the industry.

What to Expect?

The 4th edition of the Seafood Show Latin America has firmly established itself as the key event in the seafood industry on the continent. This premier meeting brings together a diverse group of professionals from the seafood sector, including:

• Producers
• Suppliers
• Meatpackers
• Retailers
• Wholesalers
• Distributors
• Food Service Providers
• Importers
• Exporters
• Machinery Manufacturers

By creating a strategic environment for networking and business generation, the event plays a crucial role in strengthening the seafood production chain across the region.

The event aims to promote the seafood market in Brazil and stimulate commercial exchanges within Latin America. It is organized by Francal Feiras, Brazil’s largest promoter of business events, in partnership with Seafood Brasil, a leading reference in communication and development within the seafood sector.

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Who Exposes?

The Food sector at the Seafood Show includes distributors, refrigerators, importers, and processed food industries. These participants are crucial to the seafood supply chain, helping to ensure that seafood reaches its final destination in quality and abundance.

In terms of Products, the event showcases a wide range of seafood, including canned, fresh, frozen, pre-prepared, and processed seafood. There are also various utensils related to the preparation and service of seafood.

The By-products sector includes products such as skin, scales, flour, and oil, all of which have specific uses within the seafood industry and beyond, adding value to the entire production chain.

The Technology Sector focuses on innovations related to storage, packaging and labeling, food service equipment, logistics, processing, and traceability. These technological advancements are crucial for streamlining operations, ensuring food safety, and meeting consumer demand for transparency.

Solutions featured at the event include personal protective equipment (PPE), weighing, filling, portioning, filleting, and automation technologies. These solutions are designed to improve efficiency, accuracy, and safety in the seafood industry.

The event attracts a wide range of Visitors. Key attendees include wholesalers, catering services, chefs, distributors, and food services such as franchises. Other visitors include representatives from hospitals, hotels, supermarkets, importers and exporters, fishmongers, and supermarket chains. These professionals play an essential role in the distribution, preparation, and sale of seafood products, contributing to the growth of the industry.

The event also highlights the presence of several retail chains that visited the previous edition, showcasing the broad appeal and influence of the Seafood Show across multiple sectors in the food industry.

Seafood Brasil in Numbers

The data from the event confirms its success and consolidates it as an essential platform for the Latin American seafood sector.

• 4,000 professionals visited
• 100+ brands exhibited
• 24 states participated
• 3 days of the event
• 7,500 m² of event space
• 40+ hours of content

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How to Get There

Check out the various ways to get to the Seafood Show, choose the one that best suits you, and come to see the event that is a benchmark for the fish sector in Latin America. The event will take place in the Anhembi District, Entrance from Rua Olavo Fontoura, 1209 in Santana, São Paulo/SP

Cab and Apps

• Entrance for app cars, cabs, and pedestrians: GATE 0

Cars and Motorcycles

• Parking for visitors: GATE 38

Public Transportation

• Nearest metro: Portuguesa-Tietê (Line 1 – Blue) – 1.5 km from the event

Event Schedule

Seafood Show Latin America – 4th Edition Schedule

October 21st – Tuesday

• 1:15 PM – 2:00 PM: Opening Ceremony
• 2:00 PM – 3:00 PM: Best Fishmongers in Brazil – Batalha
• 3:30 PM – 5:00 PM: New Times, New Routes: The Path of Fish in Latin America
  Speakers: Ricardo García, Arturo Clément, Francisco Medeiros, Thamires Quinhões, Jairo Gund
  Mediation: Fernanda Stica
• 3:30 PM – 5:00 PM: Unraveling a Pirarucu with César Calzavara
  Speakers: César Calzavara, Ana Carolina
• 5:00 PM – 6:30 PM: How to Open and Exploit New Food Service Channels?
• 5:30 PM – 6:30 PM: Prawn Chowder with Béchamel Sauce and Sicilian Lemon
  Speaker: Ana Carolina
• 6:30 PM – 7:00 PM: Global Competitiveness in the Fishing Industry
  Speaker: Esteban Rubilar

October 22nd – Wednesday

• 2:00 PM – 3:00 PM: Best Fishmongers in Brazil – Batalha
• 2:00 PM – 3:00 PM: Ubatumirim
  Speaker: Maria Eustáquio
• 3:00 PM – 3:40 PM: Aruanã with Chestnuts and Plantain + Crispy Piramutaba
  Speaker: Ítalo Rosa
• 3:00 PM – 4:00 PM: How AI Is Changing Marketing and the Consumer Journey
  Speaker: Caio Camargo
• 4:00 PM – 4:45 PM: Fish Boutiques: The New Fishmongers
  Speaker: Veronica Duarte
  Mediation: Fernanda Stica
• 4:00 PM – 5:00 PM: Yasuke Combo
  Speaker: Carlos Henrique
• 4:45 PM – 5:45 PM: Large Stores: Supermarkets and Wholesalers
  Speakers: Felipe Scartezzini, Pedro Pereira, Talyta Gomes
  Mediation: Fernanda Stica
• 5:45 PM – 6:15 PM: Fairs and Festivals
  Speakers: Marcelo Ricardo de Souza, Carlos dos Santos
  Mediation: Fernanda Stica
• 6:00 PM – 7:00 PM: From the Forest to the Sea
  Speaker: Fabio Eustáquio
• 6:15 PM – 7:00 PM: Seafood Innovation Show – Review of the Finalist Products
  Speaker: Marcelo Ricardo de Souza
• 8:00 PM – 10:00 PM: Global Reception: Best Fishmongers in Brazil Award + Seafood Innovation Show

October 23rd – Thursday

• 2:00 PM – 2:15 PM: Objective Monitoring of Fish and Cephalopod Deterioration
  Speaker: Esteban Rubilar
• 2:00 PM – 2:45 PM: Yosenabe of Fish and Seafood
  Speaker: Hugo Marubayashi
• 3:00 PM – 5:30 PM: Auction and Tasting of Mexican Bluefin
  Speakers: Regis Sassaki, Chef Jean
• 2:30 PM – 3:30 PM: Pirarucu Management Discussion Group
  Speakers: Luiz Tadeu Assad, Reinaldo Marinho, José Oster Machado Neto, Ecivaldo Ferreira
• 3:30 PM – 4:15 PM: Nikkei Cuisine: The Use of Fish in This Gastronomic Tradition
• 5:00 PM – 5:30 PM: Hamono Togishi: The Art of Knife Sharpening in Japanese Cuisine
  Speaker: Eduardo Orlando de Favero
• 5:30 PM – 6:30 PM: Brazilian Sushi Championship Awards Ceremony

This schedule is a concise overview of the event, covering key talks, shows, and speakers across the three days.

Conclusion

The Seafood Show Latin America 2024 promises to be an exceptional event, bringing together industry leaders, experts, and professionals from all facets of the seafood sector. With a comprehensive lineup of talks, showcases, and networking opportunities, it is set to explore key topics such as innovation, sustainability, market trends, and the evolving dynamics of the fishing industry. The event will also offer valuable opportunities for exhibitors and visitors to forge new business connections and stay at the forefront of seafood-related advancements. Whether you’re interested in the latest culinary trends, technological innovations, or market strategies, the Seafood Show provides an ideal platform for learning, networking, and growing within the Latin American seafood market.

Image Credit: Seafood Show Latin America 2024