Monday, February 26, 2024
The Sheraton Maldives Full Moon Resort & Spa proudly announces its attainment of the prestigious Green Globe Certification, affirming its dedication to sustainable tourism practices. This certification, recognized globally, highlights the resort’s unwavering commitment to environmental conservation, social responsibility, and sustainable operational standards.
As the inaugural member of the Marriott Bonvoy portfolio in the Maldives to achieve this esteemed recognition, the Sheraton Maldives Full Moon Resort & Spa commemorates not only its recent 50th anniversary but also its steadfast dedication to environmental and social stewardship.This achievement emphasizes the resort’s continuous efforts to carve out a sustainable route for the travel and tourism industry in the Maldives.
Achieving an impressive score of 86% in a rigorous sustainability assessment, the Sheraton Maldives Full Moon Resort & Spa demonstrated excellence across four key pillars: Sustainable Management, Social and Economic Responsibility, Cultural Heritage Preservation, and Environmental Conservation. This comprehensive evaluation, comprising over 380 compliance indicators, underscores the resort’s commitment to holistic sustainability practices.
“As travelers increasingly seek eco-conscious and sustainable destinations, it is essential for us to prioritize sustainability. This accomplishment reflects the hard work and dedication of our entire team at Sheraton Maldives,” stated Mohamed El Aghoury, General Manager of Sheraton Maldives Full Moon Resort & Spa. “We are proud to be part of an organization that values sustainability and strives to make a positive impact on the world.”
Comprehensive Sustainability Efforts
Nestled amidst the natural beauty of Furanafushi Island in North Male Atoll, Sheraton Maldives Full Moon Resort & Spa offers a picturesque setting against the backdrop of the stunning Maldivian landscape. Under the leadership of Director of Engineering, Hassan Nafiu, the resort’s team is deeply committed to preserving its pristine environment by actively involving and educating guests on ways to support nature conservation.
The resort spearheads various holistic sustainability initiatives, including the pioneering coral propagation program as part of the Good Travel initiative with Marriott Bonvoy. Through a partnership with Reefscapers, the ‘Adopt A Coral’ project aims to restore reef habitats and create new coral colonies.
By the close of 2023, the resort had successfully planted over 567 coral frames and erected 17 large coral pyramid structures, significantly expanding the conservation site and attracting diverse marine life, including Blacktip Reef Sharks, Nurse Sharks, and Stingrays.
Demonstrating a commitment to energy conservation, the resort employs the INNCOMM system, which adjusts air conditioning units in guest accommodations based on occupancy status, thereby conserving energy when rooms are vacant.
Taking sustainable practices further, the resort is set to introduce a cutting-edge Biogas plant into its waste management system, converting organic kitchen waste into biogas for cooking, thus minimizing environmental impact and leading the way in sustainable hospitality technologies.
To tackle plastic waste, the resort operates an innovative water bottling plant that purifies seawater using reverse osmosis technology, eliminating the need for water transportation from the mainland. The purified water is bottled in reusable glass containers, saving an estimated 375,000 plastic bottles annually.
Spanning an impressive 530 sqm, the Chef’s Garden and Furana Organic offer a flourishing green sanctuary where organically grown vegetables are cultivated by the resort’s landscapers, significantly reducing the carbon footprint while ensuring a fresh supply of produce. The garden yields various crops, including frisée lettuce, cucumber, kale, Chinese cabbage, and mint leaves, used to create refreshing beverages.
Deeply engaged in community outreach, the resort collaborates closely with K’Huraa school and hosts the ‘Maldivian Journey’ every Friday, showcasing local culture through immersive activities such as coconut grating, traditional fish fillet showcases, seafood dinners, and local artisan markets. Associates dress in Feyli or Maldivian sarongs, enhancing authenticity and emphasizing the resort’s commitment to preserving the country’s rich cultural heritage.
Marriott International Serve 360: Embracing Sustainable Practices
Aligned with Marriott International’s commitment to sustainability and social impact, Sheraton Maldives Full Moon Resort & Spa reflects these principles through its comprehensive sustainability initiatives. Visitors are encouraged to participate in this voyage towards conscientious travel, ensuring a memorable journey that not only delights the senses but also fosters a healthier, more sustainable world.
Sunday, April 28, 2024
Sunday, April 28, 2024
Sunday, April 28, 2024
