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SALON DU CHOCOLAT PARIS 2026 Paris emerges as the global stage for chocolate, pastry and sweet innovation by bringing together world-class chocolatiers, cocoa producers, pastry chefs and industry professionals to showcase the future of confectionery. The reason behind this international recognition is the event’s ability to unite traditional craftsmanship with modern creativity, sustainable cocoa practices and emerging chocolate trends. Hosted in Paris, the exhibition will create a unique platform where businesses and visitors can discover artisan creations, premium products, innovative flavours and new pastry techniques. From live demonstrations and tastings to professional networking opportunities, SALON DU CHOCOLAT PARIS 2026 will highlight how chocolate continues evolving as a global creative industry. The event will strengthen Paris’ reputation as a leading destination for culinary excellence and chocolate innovation.
SALON DU CHOCOLAT PARIS 2026 is one of the world’s most recognised international exhibitions dedicated to chocolate, cocoa, pastry and confectionery. The event will take place from 28 October to 1 November 2026 at Paris Expo Porte de Versailles, Hall 5, Paris, France.
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The exhibition celebrates every stage of the chocolate journey, connecting cocoa producers, artisan chocolatiers, pastry chefs, confectionery companies, culinary experts and consumers.
Unlike traditional food industry exhibitions focused only on commercial activities, Salon du Chocolat combines business opportunities with entertainment, education and culinary experiences.
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| Event Details | Information |
|---|---|
| Event Name | SALON DU CHOCOLAT PARIS 2026 |
| Dates | 28 October – 1 November 2026 |
| Duration | Five days |
| Location | Paris, France |
| Venue | Paris Expo Porte de Versailles, Hall 5 |
| Industry | Chocolate, cocoa, pastry and confectionery |
| Format | Professional and consumer chocolate exhibition |
The event has become a global reference because it showcases chocolate not only as a food product but also as a creative industry combining craftsmanship, culture and innovation.
SALON DU CHOCOLAT PARIS 2026 will be hosted at Paris Expo Porte de Versailles, one of France’s most important exhibition venues. The location allows international exhibitors and visitors to access a modern event space in one of the world’s leading culinary capitals.
The exhibition will operate from Wednesday, 28 October to Sunday, 1 November 2026, welcoming visitors daily from 10:00 AM to 7:00 PM.Category Details City Paris Country France Venue Paris Expo Porte de Versailles Hall Hall 5 Address 1 Place de la Porte de Versailles, Paris Dates 28 October – 1 November 2026 Opening Hours 10:00 AM – 7:00 PM
Paris strengthens the event’s global appeal because the city is internationally known for gastronomy, luxury, fashion and culinary creativity.
The venue also provides suitable facilities for professional meetings, product displays, workshops and large-scale visitor experiences.
The chocolate industry is entering a new phase as consumers increasingly demand premium products, ethical sourcing and sustainable production. SALON DU CHOCOLAT PARIS 2026 will highlight how businesses are adapting to these changing expectations.
Major themes at the exhibition will include:
The event provides a direct connection between cocoa producers, chocolate makers and consumers.
Visitors will learn how cocoa travels from farms to finished products, while companies will showcase methods focused on quality, sustainability and creativity.
The exhibition also supports knowledge sharing between traditional chocolate craftsmanship and modern food innovation.
SALON DU CHOCOLAT PARIS is considered one of the world’s largest chocolate-focused events. The exhibition attracts participants from across the chocolate, pastry and confectionery industries.
The 2026 edition is expected to welcome more than 500 participants from around the world, creating a global platform for chocolate professionals and enthusiasts.Expected Scale Information Participants 500+ international participants Duration Five days Venue Paris Expo Porte de Versailles Focus Chocolate, cocoa and pastry Format Exhibitions, demonstrations and experiences
The event’s strength comes from combining professional business opportunities with public engagement.
Chocolate companies can connect with buyers and consumers, while visitors can discover international brands, artisan creations and new culinary trends.
The exhibition attracts professionals and visitors from across the chocolate ecosystem.
Expected attendees include:
For professionals, the event provides opportunities to showcase products, develop partnerships and understand market trends.
For visitors, it offers access to international chocolate brands, expert demonstrations and unique culinary experiences.
The exhibition has also become a popular attraction for travellers visiting Paris because it combines gastronomy, creativity and entertainment.
SALON DU CHOCOLAT PARIS 2026 will represent multiple areas of the chocolate and pastry industry.Sector Main Focus Chocolate makers Artisan and premium chocolate creations Cocoa producers Cocoa origins and sustainable sourcing Pastry Cakes, desserts and chocolate creations Confectionery Sweet products and innovations Equipment Chocolate-making tools and technology Culinary education Workshops and demonstrations
The exhibition highlights chocolate as a combination of tradition, science and artistic creativity.
Visitors can discover classic techniques alongside modern approaches developed by international chocolatiers and pastry professionals.
The exhibition will feature several experiences designed to attract both professionals and chocolate lovers.
One of the most famous attractions is the chocolate fashion show, where fashion designers and chocolatiers collaborate to create artistic chocolate-inspired outfits.
Master chocolatiers and pastry chefs will demonstrate techniques, recipes and creative processes.
Visitors can explore chocolates from different origins and discover unique flavours.
Interactive sessions will allow participants to learn chocolate-making and pastry techniques.
These activities make Salon du Chocolat different from conventional food exhibitions by creating an immersive experience.
The event provides important opportunities for businesses operating in chocolate, cocoa and pastry markets.
Companies can use the exhibition to:
Cocoa producers can present their origins and sustainability practices, while chocolate brands can introduce new creations to international audiences.
The exhibition also supports smaller artisan producers by providing exposure alongside established companies.
Companies can participate through several opportunities:
Participation allows businesses to connect with international consumers and industry professionals.
For premium chocolate brands and cocoa companies, the event provides an opportunity to strengthen their presence in global gastronomy markets.
Paris is one of the world’s leading culinary destinations, making it the ideal location for a global chocolate celebration.
The city offers:
Paris has a long history of excellence in pastry, fine dining and culinary craftsmanship.
Hosting Salon du Chocolat in Paris connects chocolate businesses with one of the world’s largest tourism and food markets.
Paris Expo Porte de Versailles is accessible through multiple transport options.Transport Details Metro Porte de Versailles station Tram Tram connections to the venue Air Paris airports provide international access Road Major routes connect with Paris
The venue’s central location makes it convenient for local visitors and international travellers.
Visitors can choose accommodation based on convenience.
Recommended areas include:
Because the event attracts international visitors, early accommodation booking is recommended.
Businesses can participate by registering as exhibitors, partners or professional visitors.
Participation options include:
The event provides companies with a global stage to showcase chocolate innovation and build commercial relationships.
The event will take place from 28 October to 1 November 2026.
The event will take place at Paris Expo Porte de Versailles, Hall 5.
The exhibition showcases chocolate, cocoa, pastry, confectionery, demonstrations and chocolate innovation.
Chocolatiers, pastry professionals, cocoa producers, businesses and chocolate enthusiasts can attend.
No. The event welcomes both industry professionals and chocolate lovers.
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Thursday, September 3, 2026
Thursday, September 3, 2026
Thursday, September 3, 2026
Thursday, September 3, 2026
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Thursday, September 3, 2026
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