Costa Rica leads sustainable tourism shift as GSTC urges global action through stronger standards, conservation, destination management and responsible growth.

The Global Sustainable Tourism Council’s new Food and Beverage Standard requires qualifying menus to make at least 30% of their core offerings plant-based or predominantly plant-based, creating a measurable sustainability benchmark for tourism food businesses. The Global Sustainable Tourism Council …

Explore GSTC’s Travel Redefined series, showcasing sustainable tourism practices and their positive impact on people, the planet, and local communities.