Andaaz Restaurant, an esteemed destination for refined Indian cuisine in New Jersey, is excited to introduce its newly crafted dessert menu, thoughtfully designed by Chef Gurneet Singh, the Sous Chef at MITHA ANDAAZ.

Embark on a Gastronomic Journey at The Bengaluru Brasserie with the introduction of the Power Meal, a special three-course power lunch available for three months!

Imperial Spice, located in the heart of Tracy, offers a unique blend of North and South Indian cuisine. The restaurant’s extensive menu,

Accor, a global leader in hospitality, has exciting news of a culinary partnership with renowned Chef Michael Swamy. This collaboration celebrates the fusion of

The Moon Tree Café, nestled within the luxurious confines of Sayaji Hotel, is delighted to unveil its exclusive Chunjie Fortune Feast,

On the auspicious occasion of India’s 75th Republic Day on January 26, 2024, JW Marriott Hotel Bengaluru cordially invites you to join in the celebration at JW Kitchen with a specially crafted Republic Day Brunch.

Raffles Udaipur is delighted to announce that its Indian specialty kitchen, Sawai, has achieved an esteemed #15 ranking in the 2023 Food Food Awards. This accolade underscores Sawai’s dedication to culinary excellence, inventive approaches, and the mastery of crafting genuine Indian flavors.