Accor and Chef Michael Swamy present Bhutan to Bharat – A Culinary Journey

Friday, March 15, 2024

Accor, a global leader in hospitality, has exciting news of a culinary partnership with renowned Chef Michael Swamy. This collaboration celebrates the fusion of Bhutanese culinary traditions with the diverse flavors of India in an exclusive event titled “Bhutan to Bharat – A Culinary Journey.” The dinner series will take place in Delhi, Mumbai, Kolkata, and Bangalore.

Known as the “Last Shangri-La,” Bhutan is a unique nation with its majestic mountains, dragons, tigers, and ancient traditions. Bhutanese cuisine reflects a rich tapestry of flavors, textures, and aromas, embodying tradition, community, and the bounty of the land. A highlight of this collaboration is the exploration of Bhutan’s National Dish, Ema Datshi, a broth of cheese with simmered chilies served with red rice.

The tour begins with a Seven-Course Plated Indo-Bhutanese Dining Experience at HONK, Pullman New Delhi Aerocity, running from March 15 to March 24, 2024.The journey will then move to The Square, Novotel Kolkata Hotel & Residences, offering a curated buffet experience from April 25 to May 5.

Chef Michael Swamy will present his culinary creations at Food Exchange, Novotel Mumbai International Airport, from May 24 to June 2, 2024.In Bangalore, La Utsav Restaurant & Alfresco by 1026AD at Grand Mercure Gopalan Mall will host this unique culinary experience from June 21 to June 30, 2024.

Mr. Puneet Dhawan, Senior Vice President Operations, Accor India & South Asia,
expressed his enthusiasm for the unique collaboration, saying, “Chef Michael Swamy’s expertise and the unique flavours of Bhutan combined with our team of talented chefs is sure to create a memorable culinary journey for your guests. Offering distinctive
and immersive experiences like this demonstrates our commitment to providing high-quality and memorable experiences for our patrons. It is wonderful way to introduce our guests to the rich culinary heritage of Bhutan, while showcasing the skills of our talented
chefs.”

Commenting on his excitement for the culinary collaboration,
Chef Michael Swamy said, “Bhutanese cuisine is a hidden gem and I am honored to bring its unique flavors to the forefront. Through this culinary journey, I aim to create an unforgettable experience that transcends borders and celebrates the rich tapestry
of flavors that Bhutan and India have to offer.”

Mr. Ganesh Iyer, Managing Partner at VEEN – Indian Subcontinent and India’s First Certified Water
Sommelier, shares his thoughts on the partnership, stating, “In culinary artistry, natural mineral water is the silent conductor orchestrating the symphony of flavors. Through this unique food trail, in partnership with the Accor group, we aim to weave
a tapestry of culture, ingredients, and diverse cooking styles paired with Veen, delivering a truly unforgettable culinary experience to your plate.”

Embark on an extraordinary culinary journey with Accor and Chef Michael Swamy, promising a feast for the senses that celebrates the cultural richness and diverse flavors of Bhutan and India.

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